Wash rice well until the water runs clear. Drain completely.
Cook it with 1 cup water in a pot. Rice must be cooked al dente, grainy and not mushy. Cool completely.
Cut quartered cabbage to slices and then chop. Set aside.
How to make cabbage rice
Heat a wok with oil on a high heat. Saute garlic and chilies until fragrant. I also add a star anise and a strand of mace for flavor. This is optional.
Add cabbage and peas. Fry for 2 to 3 mins on the highest flame. Add vinegar.
Saute for few more mins until the cabbage turns slightly golden yet crunchy.