Garlic paneer recipe
Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 1 ¼ cup paneer cubed
- 6 large garlic cloves
- 1 tsp vinegar (apple cider vinegar)
- 5 to 6 red chilies kashmiri (seeds removed)
- 1 tsp sugar
- salt as needed
- 1 tbsp oil
- ½ tsp cumin or 1 small strand of mace
- ½ cup onions chopped
- coriander leaves or celery as needed for garnish
- 1 tsp soya sauce naturally brewed - optional
How to make the recipe
How to make garlic paneer appetizer
- Blend together garlic, chilies, sugar, salt and vinegar with 2 to 3 tbsp water.
- Heat a pan with oil and allow cumin to sizzle.
- Fry onions until golden. Add the sauce and cook until it thickens and the oil separates.
- Add paneer and saute for 2 to 3 minutes. Garnish with coriander or celery.
- Serve garlic paneer hot.
NUTRITION (estimation only)
Calories: 334kcal | Carbohydrates: 6g | Protein: 13g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 524mg | Potassium: 38mg | Sugar: 2g | Vitamin C: 2.6mg | Calcium: 460mg | Iron: 0.2mg