Murukku recipe | How to make murukku | Murukulu | Jantikalu
Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. These are crispy, light, aromatic and delicious. These are also known as jantikalu or chakralu in Andhra.
For best results follow my detailed step-by-step photo instructions and tips.