Go Back
–+ servings

Fried egg sandwich | 10 mins egg breakfast recipe

Fried egg, 10 mins egg breakfast recipe.

For best results follow my detailed step-by-step photo instructions and tips.

© Swasthi's Recipes

Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Servings1
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 egg
  • 1 tsp butter or oil
  • 2 bread slices
  • 0.5 cup veggies (carrot, onions, cucumber, lettuce or cabbage)
  • 1 green chili
  • bell pepper / capsicum as needed
  • salt as needed
  • pepper as needed

How to make the recipe

  • Toast the bread.
  • Heat butter / oil in a pan.
  • Break the egg to the pan. Cook on a medium heat.
  • Flip and cook on the other side. Add cheese if desired.
  • Layer the bread with veggies, Place the fried egg and more veggies.
  • Cover with another slice of bread.

NUTRITION (estimation only)

Calories: 320kcal | Carbohydrates: 43g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 174mg | Sodium: 581mg | Potassium: 355mg | Fiber: 7g | Sugar: 5g | Vitamin A: 4985IU | Vitamin C: 14.9mg | Calcium: 125mg | Iron: 3.6mg