Fried egg sandwich | 10 mins egg breakfast recipe
Fried egg, 10 mins egg breakfast recipe.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 1 egg
- 1 tsp butter or oil
- 2 bread slices
- 0.5 cup veggies (carrot, onions, cucumber, lettuce or cabbage)
- 1 green chili
- bell pepper / capsicum as needed
- salt as needed
- pepper as needed
How to make the recipe
- Toast the bread.
- Heat butter / oil in a pan.
- Break the egg to the pan. Cook on a medium heat.
- Flip and cook on the other side. Add cheese if desired.
- Layer the bread with veggies, Place the fried egg and more veggies.
- Cover with another slice of bread.
NUTRITION (estimation only)
Calories: 320kcal | Carbohydrates: 43g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 174mg | Sodium: 581mg | Potassium: 355mg | Fiber: 7g | Sugar: 5g | Vitamin A: 4985IU | Vitamin C: 14.9mg | Calcium: 125mg | Iron: 3.6mg