Fried egg sandwich recipe | 10 mins egg breakfast recipe

Fried egg sandwich, a 10 mins quick egg breakfast recipe for a busy day. With just 4 ingredients we can make this delicious, nutritious breakfast. All we need is egg, bread, few fresh veggies, butter/oil and seasonings like salt and pepper. Veggies like lettuce, cabbage, onions, tomatoes, capsicum, cucumber and grated carrots go well to make this fried egg sandwich.

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How to make fried egg sandwich

1. Toast the bread while you prepare the veggies. Julienned veggies or thinly sliced veggies go well for this. If using tomatoes, deseed and slice them. Set aside all the veggies. You can also include green chilies for little heat.

2. Add little butter or oil to a pan and heat it.

3. Break the egg directly to the pan. Cook on a medium heat until the base firms. Sprinkle pepper and salt. You can also make multiple fried eggs at one time if the pan is big enough.

4. There are a few different ways of making fried eggs. Some don’t cook the yolk completely and like to eat the yolk runny. We prefer to cook on both the sides until the egg is fully cooked. So i flip it and cook.

5. Add more pepper if you prefer. Some people like to add cheese to the hot fried eggs.

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6. Add veggies to a slice of toasted bread.

7. Place the fried egg, add more veggies.

Top with another slice of bread. Enjoy with a cup of black tea.

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You can find more quick egg sandwich recipes,
boiled egg sandwich
scrambled egg sandwich
chutney egg sandwich

Fried egg sandwich recipe

Fried egg sandwich | 10 mins egg breakfast recipe

Fried egg, 10 mins egg breakfast recipe.

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For best results follow the step-by-step photos above the recipe card

Prep Time3 minutes

Cook Time5 minutes

Total Time8 minutes

Servings1

AuthorSwasthi

Ingredients (US cup = 240ml )

• ▢ 1 egg
• ▢ 1 tsp butter or oil
• ▢ 2 bread slices
• ▢ 0.5 cup veggies (carrot, onions, cucumber, lettuce or cabbage)
• ▢ 1 green chili
• ▢ bell pepper / capsicum as needed
• ▢ salt as needed
• ▢ pepper as needed

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Instructions

• ▢
  Toast the bread.
• ▢
  Heat butter / oil in a pan.
• ▢
  Break the egg to the pan. Cook on a medium heat.
• ▢
  Flip and cook on the other side. Add cheese if desired.
• ▢
  Layer the bread with veggies, Place the fried egg and more veggies.
• ▢
  Cover with another slice of bread.

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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts

Fried egg sandwich | 10 mins egg breakfast recipe

Amount Per Serving

Calories 320 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 174mg58%

Sodium 581mg25%

Potassium 355mg10%

Carbohydrates 43g14%

Fiber 7g29%

Sugar 5g6%

Protein 14g28%

Vitamin A 4985IU100%

Vitamin C 14.9mg18%

Calcium 125mg13%

Iron 3.6mg20%

* Percent Daily Values are based on a 2000 calorie diet.

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