Egg Sandwich Recipe
Delicious and easy to make Egg Sandwich with boiled eggs, bread, sandwich spread or chutney and veggies.
© Swasthi's Recipes
Servings: 3 to 5
Ingredients
- 3 to 5 eggs (hard boiled)
- 6 to 8 slices bread
- 2 to 3 tablespoons unsalted butter or as needed
- 1 teaspoon chaat masala (optional)
- 1 teaspoon roasted cumin powder (optional)
To Make the Green Chutney (Or use any Sandwich Spread)
- ½ cup coriander leaves / cilantro
- 12 to 15 mint leaves / pudina
- 1 garlic clove
- ½ teaspoon cumin seeds or roasted cumin powder
- 1 to 2 tablespoons lemon juice (adjust to taste)
- 1 to 2 tablespoons coconut fresh or frozen or flakes or ½ slice bread
- 1 green chili (Thai/Indian/ serrano peppers, skip for kids)
Veggies of choice
- 1 small onion sliced to rings
- 1 medium carrots grated , as needed
- 2 sprigs coriander leaves (optional)
- lettuce (optional)
Instructions
Make Sandwich Chutney (or use any Sandwich Spread or Pesto)
- To make the sandwich chutney, add all the ingredients to make the chutney to a grinder. Sprinkle 2 tablespoons water and grind to a smooth and thick chutney.
- Scrape the sides and splash more water if required to help grind. Do not add lots of water, we don't want a runny chutney.
- Taste test and add more salt, lemon or chilli as required to suit your taste.
How to Make Egg Sandwich
- Butter the bread slices generously and toast them either on a griddle or in a toaster. You can also air fry for 3 mins at 180 C or 360 F or toast in the oven.
- Spread the chutney/ pesto/ spread on the bread with the buttered side out. Slice each egg to 4 slices (roundels) and place them on the chutney smeared bread.
- Sprinkle Some chaat masala and roasted cumin powder over the eggs if you have. Layer the veggies over the eggs.
- Place another chutney smeared slice of bread over the sandwich, with the chutney side in and buttered side out.
- Press down gently and slice the egg sandwich to triangles. Serve immediately.
Nutrition
Calories: 342kcal | Carbohydrates: 51g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 488mg | Potassium: 1946mg | Fiber: 7g | Sugar: 7g | Vitamin A: 2715IU | Vitamin C: 226.9mg | Calcium: 603mg | Iron: 20mg
