Boiled Egg Salad
Make classic egg salad with this easy recipe. Creamy, delicious and flavorful boiled egg salad. Serve it over toasted bread or in rolls and wraps.
© Swasthi's Recipes
Servings: 2
Ingredients
- 3 hard boiled eggs
- 2 tablespoons onions or green onions fine chopped
- 2 tablespoons coriander leaves or parsley fine chopped
- 1 garlic clove minced finely
- 3 tablespoons mayonnaise or strained yogurt or cream cheese
- ¼ to ½ teaspoon black pepper (adjust to taste)
- ½ to 1 teaspoon red chili flakes optional (use for extra heat)
- ⅛ teaspoon ground mustard seeds or 1 tsp to tbsp mustard sauce (adjust)
- 1 teaspoon dried herbs (I use Italian herbs)
Instructions
- Chop hard boiled eggs to bite sizes and add to a mixing bowl. Add all the other ingredients and mix gently.
- Taste test and adjust salt, spices and herbs.
- Serve egg salad over toasted bread or in wraps.
Nutrition
Calories: 251kcal | Carbohydrates: 15g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 163mg | Sodium: 300mg | Potassium: 470mg | Fiber: 5g | Sugar: 7g | Vitamin A: 21620IU | Vitamin C: 13mg | Calcium: 67mg | Iron: 1.2mg
