1tablespoonLemon juiceor 1 teaspoon tamarind paste as needed
⅓teaspoonsalt (adjust to taste)
How to make the recipe
How to Make Curry Leaves Chutney
Wash curry leaves in lot of water, drain them in a colander.
Soak tamarind in little warm water. Skip if using lemon juice.
Pour 1 tsp oil to a pan. Add the curry leaves and fry until crisp on a medium heat. Fry jeera in the same pan. Skip this step if you are using curry leaves powder.Set aside the leaves to cool in a plate.
If using green chilies and coconut, skip this step. Pour 1 tsp oil to the same pan. Fry chilies and chana dal until golden.
Blend together curry leaves, jeera, chilies, garlic, chana dal or coconut, tamarind or lemon juice and salt with enough water.