Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or south Indian meal).
For best results follow my detailed step-by-step photo instructions and tips.
Dry roast the ingredients mentioned for garam masala on a low flame until aromatic. Cool and make a fine powder.
Marinate the chicken with ingredients mentioned under marination along with 2 tbsps. water and garam masala. Set aside for 15 mins.
On a low flame, cook the chicken till it is soft cooked and tender. Little water can be added while cooking if the chicken turns dry. Once cooked, set aside for sometime. This gives the best taste to the chicken fry.
How to make andhra chicken fry
Heat oil in a pan, add curry leaves and green chilies.
Fry till the leaves turn crisp and aromatic.
Add the cooked chicken along with the stock.
Fry on a high flame till all the gravy is absorbed by the chicken.
Add the cashew powder and pepper powder.
Keep stirring well and fry for 3 to 4 mins or till you get a nice aroma of cashews.The gravy should dry up with masala coated over the chicken.
Garnish chicken fry with fresh chopped coriander leaves.