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anjeer barfi

Anjeer barfi, figs and dates fudge that can be made in just 20 minutes

For best results follow my detailed step-by-step photo instructions and tips.

© Swasthi's Recipes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings16
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 3/4 cup figs dried , chopped, / anjeer
  • 3/4 cup dates chopped (adjust to suit your taste)
  • 2 tbsp raisins (optional)
  • 3 tbsp water
  • 3/4 cup nuts chopped (walnuts, almonds, cashews, pista)
  • 1/8 tsp cardamom powder
  • 1 pinch cinnamon or nutmeg powder
  • 1 tsp oil or ghee (optional, use if not using a non stick pan)

How to make the recipe

  • Chop the nuts, figs and dates. Measure them
  • In a pan, dry roast nuts till crunchy and set aside.
  • Add chopped figs and sprinkle 3 tbsp. water to the same pan and cook till they turn soft
  • Add dates, raisins, cinnamon powder and cardamom powder. Mix and cook till everything turns mushy and sticky and thick.
  • Add oil or ghee, if it sticks to the pan.(optional)
  • Add nuts and stir well and mix. Now the mixture should look firm. If it looks soggy cook further for 2 to 3 minutes.
  • Add this to a greased plate, butter paper or foil. Roll with a rolling pin
  • Cool this completely. Cut to squares.
  • Consume within a day or refrigerate and finish with in a week

NUTRITION (estimation only)

Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Sodium: 2mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg