Anjeer barfi recipe | How to make anjeer barfi (sugar free barfi)

Anjeer barfi is made of dried figs and nuts, an easy guilt free sweet that is sugar free and can be prepared under 20 minutes. The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used to add crunch and volume. Some recipes call for mawa or milk powder to make an anjeer barfi which i have not used, Skeptical about the combo of anjeer with milk products.

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Anjeer barfi is different from the date nut ladoo and dry fruits ladoo that i shared earlier. Each of these taste different since the ingredients used though similar are used in different proportions and the preparation method is different. dry fruits barfi and the dry fruits ladoo are a bit elaborate recipes and also use jaggery or sugar, but make a great treat for diwali.

For more sweet recipes, check collection of Diwali sweets recipes

How to make anjeer barfi recipe

1. Dry roast chopped nuts till crunchy. keep this aside in a plate

2. To the same pan, add chopped figs with  3 table spoons water to soften them. By the time i could take the picture, the water got evaporated. But make sure figs turn soft.

3. Add chopped dates, raisins, cinnamon or nutmeg powder and cardamom powder. cook on a low flame for few minutes

4. After 3 to 4 minutes, it turns mushy and stick. But this depends on the type of your dates too, but cook till they turn soft and mushy. I added 1 tsp. organic virgin coconut oil, this is optional. Since i used a stainless pan, it began to stick , so the oil helped me to cook it further without burning. If you are not using oil or ghee, use a non stick

5. Anjeer and dates mixture should become quite hot and thick, not soggy, else the burfi turns soggy and turns sticky while you cut.

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6. Mix well. the mixture should looks firm and fairly dry like you see in the picture below. After adding nuts if the mixture doesn’t look firm, then cook for another two minutes. Transfer it to a greased plate, foil or  butter paper. Spread the mixture with a rolling pin immediately and cool it. cut to pieces once it cools completely.

If using within a day, needs no refrigeration. Else refrigerate and use with in a week.

For more barfi recipes, you may like to check
coconut mawa barfi
coconut burfi
Chocolate burfi
Kalakand

for more diwali recipes under 20 minutes, check
doodh peda recipe
kalakand
sandesh
easy rasmalai
chocolate barfi

Anjeer barfi recipe

anjeer barfi

Anjeer barfi, figs and dates fudge that can be made in just 20 minutes

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For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Servings16

AuthorSwasthi

Ingredients (US cup = 240ml )

• ▢ 3/4 cup figs dried , chopped, / anjeer
• ▢ 3/4 cup dates chopped (adjust to suit your taste)
• ▢ 2 tbsp raisins (optional)
• ▢ 3 tbsp water
• ▢ 3/4 cup nuts chopped (walnuts, almonds, cashews, pista)
• ▢ 1/8 tsp cardamom powder
• ▢ 1 pinch cinnamon or nutmeg powder
• ▢ 1 tsp oil or ghee (optional, use if not using a non stick pan)

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Instructions

• ▢
  Chop the nuts, figs and dates. Measure them
• ▢
  In a pan, dry roast nuts till crunchy and set aside.
• ▢
  Add chopped figs and sprinkle 3 tbsp. water to the same pan and cook till they turn soft
• ▢
  Add dates, raisins, cinnamon powder and cardamom powder. Mix and cook till everything turns mushy and sticky and thick.
• ▢
  Add oil or ghee, if it sticks to the pan.(optional)
• ▢
  Add nuts and stir well and mix. Now the mixture should look firm. If it looks soggy cook further for 2 to 3 minutes.
• ▢
  Add this to a greased plate, butter paper or foil. Roll with a rolling pin
• ▢
  Cool this completely. Cut to squares.
• ▢
  Consume within a day or refrigerate and finish with in a week

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Notes

You can use seeds like sunflower, melon, chironji and sesame seeds too. you can use roasted and skinned peanuts too. Together use 3/4 cup.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts

anjeer barfi

Amount Per Serving

Calories 69 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 2mg0%

Potassium 106mg3%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 5IU0%

Vitamin C 0.1mg0%

Calcium 8mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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