Quick paneer amritsari recipe - Delicious paneer appetizer made under 10 mins. It is mildly spiced and can be eaten as a snack or with rice, roti or stuffed inside the roti rolls.
For best results follow my detailed step-by-step photo instructions and tips.
3tbspbesan or chickpea flour (preferably coarse one)
2tbspOil
How to make the recipe
Make sure the paneer is chilled other wise it may turn rubbery.
Add all the ingredients to a bowl and toss.
If needed sprinkle 1 to 2 tbsp water for the marinade to coat the paneer well.
Heat oil in a wide pan and saute paneer until the raw smell of besan is gone.
Paneer amritsari begins to smell good, when it is done. Switch off the heat and serve as a snack or a side with roti, rice. You can also roll them up in wraps.