1/2apple or 1/2 cup of minced apples (choose a delicious nice tasting apple)
1inchcinnamon stick or (1/8 tsp cinnamon powder)
½inchginger piece or dry ginger powder as needed
1tbspLemon juice (optional, if apples not sour)
4pepper corn or pepper powder
½tsptea powder or leaves or 2 tea bags (use as needed)
Honey or sugar as desired
How to make the recipe
Add all the ingredients except sugar and apples to a deep pot and boil till it reduces to 2 cups.
While the tea is brewing, wash, peel and mince the apple to pieces.
Off the stove, add these minced apple pieces and cover the pot with a lid. Do not disturb for 5 mins. After 5 mins, strain the apple tea and add sugar. If it doesn't remain hot, you can just heat up again. If you wish you can eat up the mushy warm apple too.
For a quick version of apple tea recipe:
make in microwave, use powdered cinnamon, pepper and dry ginger. Do not try for a milk version with this recipe as apples might curdle the milk, but you can just stir the milk in the tea once it is brewed , but I don’t know how that tastes.