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Chilli mushroom recipe | How to make chilli mushroom
chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
5
minutes
Cook Time
7
minutes
Total Time
12
minutes
Servings
1
Author
Swasthi
Ingredients (1 cup = 240ml )
1
cup
button mushrooms
(cleaned and quartered)
½
cup
bell pepper
/ capsicum cubed
1/3
cup
spring onions
, chopped
1
green chili
(slit and remove seeds)
1
tbsp
garlic
, chopped
1
tbsp
olive oil
1
tsp
soya sauce
1½ to 2
tbsp
chili sauce
(If not sweet, add 1/4 tsp of sugar)
¾ to 1
tbsp
tomato ketchup
or tomato sauce
1/8
tsp
pepper powder
2 to 3
tbsp
water
How to make the recipe
Preparation
Rinse mushrooms well.
Slice or halve or quarter them. If you want to remove the skin you can just peel off.
How to make chilli mushroom
Heat a wide skillet with oil on a high flame.
Add garlic and sauté for a min to get a good aroma.
Next add mushrooms and chilli. Saute for 2 mins.
Cover and cook until the mushrooms are half done.
Add the capsicum and spring onions, toss and fry till the capsicums are almost cooked but not soft.
Make sure mushrooms are cooked as well.
Add the sauces to the skillet evenly. Add 2 tbsp water.
Next sprinkle pepper powder. Toss and fry for another min or until the sauce thickens.
Check salt and add more if needed.
Chili sauce & ketchup already have salt so I have not used
. Off the heat.
Serve chilli mushroom with hakka noodles or fried rice.
NUTRITION (estimation only)
Calories:
277
kcal
|
Carbohydrates:
32
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
771
mg
|
Potassium:
796
mg
|
Fiber:
7
g
|
Sugar:
16
g
|
Vitamin A:
2900
IU
|
Vitamin C:
121.3
mg
|
Calcium:
64
mg
|
Iron:
1.5
mg