Chilli mushroom recipe | How to make chilli mushroom
chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 1 cup button mushrooms (cleaned and quartered)
- ½ cup bell pepper / capsicum cubed
- 1/3 cup spring onions , chopped
- 1 green chili (slit and remove seeds)
- 1 tbsp garlic , chopped
- 1 tbsp olive oil
- 1 tsp soya sauce
- 1½ to 2 tbsp chili sauce (If not sweet, add 1/4 tsp of sugar)
- ¾ to 1 tbsp tomato ketchup or tomato sauce
- 1/8 tsp pepper powder
- 2 to 3 tbsp water
How to make the recipe
Preparation
- Rinse mushrooms well.
- Slice or halve or quarter them. If you want to remove the skin you can just peel off.
How to make chilli mushroom
- Heat a wide skillet with oil on a high flame.
- Add garlic and sauté for a min to get a good aroma.
- Next add mushrooms and chilli. Saute for 2 mins.
- Cover and cook until the mushrooms are half done.
- Add the capsicum and spring onions, toss and fry till the capsicums are almost cooked but not soft.
- Make sure mushrooms are cooked as well.
- Add the sauces to the skillet evenly. Add 2 tbsp water.
- Next sprinkle pepper powder. Toss and fry for another min or until the sauce thickens.
- Check salt and add more if needed. Chili sauce & ketchup already have salt so I have not used. Off the heat.
- Serve chilli mushroom with hakka noodles or fried rice.
NUTRITION (estimation only)
Calories: 277kcal | Carbohydrates: 32g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Sodium: 771mg | Potassium: 796mg | Fiber: 7g | Sugar: 16g | Vitamin A: 2900IU | Vitamin C: 121.3mg | Calcium: 64mg | Iron: 1.5mg