This homemade banana shake is a prefect treat anytime round the year! Super delicious, flavorsome, creamy and oh so good that you will love this for the nutrition it provides.
For best results follow my detailed step-by-step photo instructions and tips.
1½ cupspasteurized chilled milk(or water, read notes to use raw milk)
24cashews or blanched almonds(or 2 tbsps. nut butter or 6 scoops ice cream)
How to make the recipe
How to make Banana Shake
If you want a chilled shake, simply freeze the sliced bananas for 1 hour in the freezer. If you don't have a high speed blender, soak the nuts (if using) for 1 hour.
Add all the ingredients to a high speed blender jar and blend until smooth and creamy. If it is too thick for your liking, add more liquid and blend.
Pour banana shake to serving glasses. Consume the milkshake immediately. You can top the banana shake with your favorite toppings.
Banana shake with ice cream
Add 2 large bananas, 6 scoops of ice cream and ½ cup of milk. Blend until smooth and frothy. If you want a thinner banana shake simply add more milk & blend.