Jhal Muri Recipe (Jhalmuri)
Jhal muri is a quick to make spicy and hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and a few basic ingredients.
© Swasthi's Recipes
Servings: 4
Ingredients
- 2½ cups puffed rice (muri, murmura, pori)
- 1 large potato boiled (about ½ cup)
- 1 small onion (about 1/3 cup chopped finely)
- 1 medium tomato (about 1/3 cup chopped finely)
- ¼ cup cucumber (chopped finely)
- 2 green chilies chopped
- 3 tbsp coriander leaves (chopped finely)
- ¼ tsp salt (or black salt, use as needed)
- ½ tsp red chilli powder (use as needed)
- 1 tsp roasted cumin powder (or jeera powder)
- ¾ tsp chaat masala (or muri masala or amchur)
- ¼ cup roasted peanuts skinned
- ¼ cup Chanachur or sev or farsan (refer notes)
- lemon juice as needed
- 1 tbsp mustard oil (or oil from pickle)
Instructions
Preparation
- To make jhal muri, we need crisp puffed rice. If they are not crisp then you can dry roast them in a pan for few minutes. Set them aside.
- Boil potato until just cooked. Cube them and set aside.
- Dry roast peanuts and remove the skin. Set these aside.
- Chop tomatoes, onions, green chilies and coriander leaves
How to make Jhal Muri
- To a mixing bowl add tomatoes, cucumber, onions, potatoes, coriander leaves and green chilies.
- Add salt,red chili powder, cumin powder and chaat masala.
- Squeeze the lemon. Give them a good stir.
- Add peanuts and puffed rice.
- Toss them all. You can add some more puffed rice if the mixture is moist. Then add chanachur or sev.
- Serve jhal muri immediately.
Nutrition
Calories: 138kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 269mg | Potassium: 184mg | Fiber: 2g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 12.7mg | Calcium: 30mg | Iron: 3.6mg
