Tutti frutti cake recipe
Simple tutti frutti cake made in bakery style!! Amazingly delicious, moist and soft. Studded with tutti fruttis, this eggless cake is so easy to make.
© Swasthi's Recipes
Servings: 8 x 4 inch loaf cake
Ingredients
- 1 ½ cups all-purpose flour or maida (190 grams)
- 1 tablespoon all-purpose flour or maida (10 grams)
- ½ cup tutti fruiti (including citrus peels)
- 1¼ teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch Salt
- ¾ cup sugar (+ 2 tbsp optional)
- ½ cup melted butter or oil
- 270 ml milk or 1 cup + 2 tbsp (do not use cold milk)
- 1 ¼ tablespoon vinegar or lemon juice
- ¾ to 1 tablespoon vanilla extract or lemon zest or orange zest or few drops of essence
Instructions
Preparation
- Grease a 8 by 4 inch loaf pan or a 7 to 8 inch cake tray.
- Dust with flour evenly or line a parchment paper. Set this aside.
- Preheat the oven to 170 C or 340 F for at least 15 mins. If using an OTG, top and the bottom heating elements must be On.
- Add tutti frutti to a bowl and sprinkle 1 tbsp flour.
- Coat them well with flour. Set this aside.
- Measure milk to a bowl. I warmed up the milk and used. It is good not to use very cold milk.
- Add lemon juice or vinegar to the milk. Stir well and set aside.
- Place a sieve over a mixing bowl.
- Fluff up the flour in the jar with a fork. Spoon it to the measuring cup and level the top with a straight edged knife or spoon. Add it to the sieve.
- Add baking powder, baking soda and salt to the sieve.
- Sieve it to the bowl. Sieve the flour again.
- Make a well in the center & Keep this aside.
Making batter
- To the milk bowl, add sugar and vanilla extract.
- Pour melted butter or oil. Mix everything well until the sugar has dissolved.
- Pour this to the flour.
- Gently mix with a spatula or whisk until the flour is just combined well. Do not over mix the batter.
- The batter will be of ribbon consistency at this stage.
- Add in the tutti frutti. Gently stir in only a couple of times. Do not over do this as the tutti fruttis will settle down.
- Pour this to the cake pan. Knock it a few times to the counter. If desired you can sprinkle some more tutti fruttis on top.
- Brush with milk on top to get a golden top.
How to bake tutti frutti cake
- Bake for 40 to 45 mins if using a 8 by 4 inch loaf pan.
- A cake tester or skewer inserted comes out clean when it is baked completely.
- Cool it for 15 mins on a wire rack and then invert it on to the same rack.
- Cool completely before slicing. Eggless tutti frutti cake is ready to serve.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 194mg | Potassium: 144mg | Sugar: 20g | Vitamin A: 405IU | Calcium: 75mg | Iron: 1.2mg
