Vepudu Karam
Simple spice powder used to make stir fry dishes and curries. This spice powder takes your dishes to the next level - full of flavor and delicious!
© Swasthi's Recipes
Servings: 12
Ingredients
- 1 tbsp dry coconut
- 1 tbsp white sesame seeds (nuvvulu)
- 1 tbsp channa dal (senaga pappu)
- 1 tbsp urad dal (minapa pappu)
- 1 Pinch methi seeds (menthulu)
- 3 to 4 red chilies (adjust)
- 1 tsp cumin
- 1 to 2 garlic cloves
Optional
- 1 tbsp flax seeds or
- 1 tbsp Gurellu / Uchellu (niger seeds)
Instructions
How to Make Vepudu Karam
- Dry roast one after the other all the ingredients except garlic, till you get a nice aroma. Take care not to burn. Set aside to cool
- Add salt and garlic along with the roasted ingredients to a jar and powder finely.
- Store it in an air tight glass jar and refrigerate for the best aroma
Nutrition
Calories: 279kcal | Carbohydrates: 34g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Sodium: 23mg | Potassium: 708mg | Fiber: 12g | Sugar: 7g | Vitamin A: 1285IU | Vitamin C: 194.9mg | Calcium: 151mg | Iron: 7mg
