Moist, soft & fluffy cake
Add 1 cup sugar and 100 grams butter to a mixing bowl.
Beat them together until light, pale and fluffy.
Now add 2 teaspoons vanilla and 1 egg. Mix gently until combined and then beat until well incorporated & creamy.
Then add the other egg and beat just until creamy.
This is the texture we want and do not over beat at this stage.
Place a sieve over the mixing bowl. Add 2 cups wheat flour or all-purpose flour, ½ teaspoon salt & 2½ teaspoons baking powder.
Mix it gently with the whisk. Then pour ¼ cup milk and mix gently. Next add another ¼ cup milk.
Mix just until well combined on a medium speed. You will need another 2.5 tablespoons milk while mixing.
Then add 1 cup mashed bananas.
Mix again until well combined. Avoid over mixing.
Pour this to the lined caked tray. Tap the tray to the counter a few times to release air bubbles.
Bake for 25 to 30 mins if using a 8 by 8 square pan. Adjust the timing slightly if needed.
Place the cake pan on a wired rack and cool for 10 mins so the cake doesn’t sweat at the bottom. Then invert the pan gently to remove the cake.
Cool completely before slicing & serve.