Veg mayonnaise sandwich made with mixed veggies and mayo. Simple, quick and easy to make sandwich that makes for a great breakfast or snack. Feel free to use any veggies of your choice to make the mayonnaise sandwich.
For best results follow my detailed step-by-step photo instructions and tips.
1pinchsalt (mayo is salted, so use only if needed)
1teaspoonLemon juiceoptional
Veggies of Choice
2tablespoonsOnions or shallots or green onions chopped finely
¼cupbell pepper(capsicum, or firm tomatoes, chopped)
2 to 4 tablespoonsCabbageor lettuce fine chopped (optional)
2tablespoonscarrots(shredded/grated )
2 tablespoonssweet corn(Boiled)
1Green chili(deseeded and chopped optional)
How to make the recipe
Preparation
Butter the bread slices on both the sides.
Optional - Begin by toasting the buttered bread on a griddle or toaster. You can also skip toasting if you like to save sometime. If you are not serving right away toasting them is a good idea, since it prevents the sandwich from turning too soggy.
To a mixing bowl add all the prepared veggies, garlic, black pepper, chili flakes, mustard and mayonnaise.
Mix well and taste test. If required add more mayo, salt or seasoning to taste. If you want you may add a dash of lemon juice.
How to make Veg Mayo Sandwich
Gently spread the prepared mayo mixture on 2 toasted bread slices.
Place another slice and slice to triangles or squares. Serve mayonnaise sandwich immediately.