Andhra style tomato upma is one of the upma varieties from south Indian cuisine, made for breakfast or quick dinner. Tomato upma can be served alone or with podi. You can also add mix vegetable like carrots, peas and capsicum.
Dry roast rava on a medium heat until it turns crunchy. Stir often in between to prevent burning.
Then add onions, curry leaves and green chilies. Saute for 2 to 3 mins. Sprinkle hing.
Pour water and bring it to a boil. Taste the water and adjust the salt. The water must be slightly salty.
Stir well. Add some ghee & chopped coriander leaves.
The below video is to make 4 servings but the method made is same.