Bandar Laddu (Thokkudu Ladoo)
Bandar ladoo are a popular ladoo variety from Machilipatnam in Andhra Pradesh. These are made with gram flour, sugar, jaggery and ghee.
© Swasthi's Recipes
Servings: 24
Ingredients
- 300 grams besan /gram flour / senaga pindi (best quality that smells fresh)
- 300 grams jaggery , grated white (jaggery that is light in color) (2 cups grated)
- ½ cup water for jaggery syrup
- ½ cup sugar
- ¼ tsp cardamom powder
- 1 cup ghee solid, (if needed you will have to use few tbsps. extra upto ¼ cup)
- 1 handful cashews and raisins (I did not use raisins)
- Rock sugar , small pieces (I did not use)
Instructions
- Cooking method to follow from step by step photo instructions.
Nutrition
Calories: 181kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 8mg | Potassium: 114mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.8mg
