Masala Pav Recipe
Butter toasted pav buns topped with spicy onion tomato masala are a great delicious and popular street food from India. Make these at home and enjoy with your family!!
© Swasthi's Recipes
Servings: 2
Ingredients
- 2 tablespoons butter
- 4 pavs (buns)
- ¾ cup onions finely chopped
- 1 cup tomatoes finely chopped
- 1 green chilli finely chopped
- ¼ to ½ cup capsicum finely chopped
- 1 teaspoon ginger garlic paste
- ½ to ¾ teaspoon red chili powder (adjust to suit your spice levels)
- ½ to 1 teaspoon pav bhaji masala powder
- Salt as needed
- 1 lemon medium
- 1 Handful coriander leaves chopped finely
Instructions
- Heat a tawa or a griddle with 1 tbsp butter on a high flame.
- Saute onions & green chilli in the butter until lightly golden.
- Add ginger garlic paste and saute tiill the raw smell goes away.
- Stir in the tomatoes and sprinkle salt. Cook until they turn soft.
- Add capsicums, chili powder and pav bhaji masala. Saute very well for 2 to 3 mins.
- Add very little water and allow to cook the masala until soft. Mash up very well with the spatula.
- When the masala begins to smell good, add some coriander leaves and mix.
- Move all the masala to one side of the tawa.
How to Make Masala Pav
- Add little butter and slit the pav. Toast them on both the sides.
- Transfer the masala over the pav. Squeeze in some lemon juice and coriander leaves.
- Smear some masala on the top as well. Add some onions and coriander leaves on top.
- Serve masala pav immediately.
Video
Nutrition
Calories: 419kcal | Carbohydrates: 60g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 777mg | Potassium: 605mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1415IU | Vitamin C: 45.8mg | Calcium: 209mg | Iron: 5.1mg
