Tear off the bread slices to pieces. Add them to a mixing bowl.
Add ginger, carrots, onions, pudina, coriander leaves, salt, green chili, red chili, cumin, garam masala. Mix them gently and check if water is needed. If the veggies used has lot of moisture then you may not need any water.
Add 1 to 2 tbsp water if needed and begin to mix.
Add rice flour and make a dough.
Making bread vada
Heat oil for frying. Divide the mixture to 7 to 8 parts and make balls.
Flatten them gently and make a patty. Do not make thick patties, they should be thin otherwise the vada will have the taste of dough.
Drop these in hot oil and fry on a medium heat.
These tend to turn brown quickly, so keep watching.
Fry them stirring often and flipping to both the sides.
When bread vada turns golden, remove them to a kitchen tissue.