Bread Vada Recipe
Bread vada are Indian style deep fried bread snack that are made by using bread slices, mix vegetables, herbs and spice powders. These are a good snack to enjoy with chutney or any sauce.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes - www.indianhealthyrecipes.com
Ingredients (1 cup = 240ml )
- 3 slices bread
- ½ cup carrots grated (1 large)
- ¼ cup onions finely chopped (1 medium)
- 1 green chili chopped
- 1 red chilli cut - optional
- ½ teaspoon garam masala
- salt as needed
- 2 tablespoons mint leaves - finely chopped
- 2 tablespoons coriander leaves - finely chopped
- ½ teaspoon ginger grated
- ¼ teaspoon cumin seeds
- 2 tablespoons rice flour or corn starch or maida
- 2 tablespoons water
- oil for frying
How to make the recipe
Preparation
- Tear the bread slices to pieces. Add them to a mixing bowl.
- Add ginger, carrots, onions, pudina, coriander leaves, salt, green chili, red chili, cumin, garam masala. Mix them gently and check if water is needed. If the veggies used has lot of moisture then you may not need any water.
- Add 1 to 2 tbsp water if needed and begin to mix. Add rice flour and make a non-sticky dough.
How to Make Bread Vada
- Heat oil for frying. Divide the mixture to 7 to 8 parts and make balls.
- Flatten them gently and make a patty. Do not make thick patties, they should be thin otherwise the vada will have the taste of dough.
- Gently slide these in hot oil and fry on a medium heat. These tend to turn brown quickly, so keep watching.
- Fry them stirring often and turn to the other side. When bread vada turns golden, remove them to a kitchen tissue.
- Serve bread vada hot with any chutney or tea.
NUTRITION (estimation only)
Calories: 152kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Sodium: 450mg | Potassium: 140mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2780IU | Vitamin C: 19.2mg | Calcium: 34mg | Iron: 1mg