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Bread vada recipe | Vegetable bread vada | Bread snacks recipes

By swasthi , on May 22, 2019, 27 Comments, Jump to Recipe

Bread vada recipe – A quick snack recipe you can make with any kind of bread. These mixed vegetable bread vada can be made for an evening snack. These are very quick to make anytime since these are a instant snack which needs no soaking and no blending or grinding. First time I made these a few months ago when I had some unexpected guests home and everyone liked these.

bread vada recipe

We at home usually do not prefer to make fried snacks using bread but my kids keep asking me for these bread vada. I made these on a weekend with just 3 slices of bread which was left over after making sandwiches.

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To make bread vada, white bread, milk or multi grain bread are good choices. The taste of the vada depends on the kind of bread used. Avoid using seeded breads or sprouted flour breads.

The key ingredients that add flavor to these is the garam masala, mint and coriander leaves, so do not skip them. I have used carrots and onions, you can also use blanched cabbage, boiled potatoes, mashed peas etc.

These bread vada can be eaten alone with Masala tea or can be had with a Green chutney or Schezwan sauce or tomato ketchup.

For more Bread snacks recipes, you can check
Bread pakora
Garlic cheese toast
Bread pizza
Capsicum cheese toast
French toast

Preparation for bread vada snack

1. I have used multigrain bread.

multigrain bread

2. Tear them to pieces.

bread pieces

3. Add ginger garlic paste, carrots, onions, chilies, pudina, green chilies and coriander leaves.

Add ginger garlic paste

4. Next add in cumin and salt.

add cumin

5. chop some red chilies and add that too. Sprinkle some garam masala as well.

add red chilies
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6. Mix up everything and sprinkle some water.

sprinkle some water

7. Mix up and make a dough.

make a dough

8. I used some rice flour to make them crispy.

rice flour
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9. Mix and make a stiff dough.

mix

10. Divide the dough to 8 portions and make round balls. Then flatten them. Do not make them too thick. They must be thin.

Divide the dough

11. Make them uniform and keep them in a plate.

Make them uniform

How to make bread vada snack

12. Heat oil in a pan. When it is hot enough fry the bread vada.

Heat oil

13. Flip them and fry until golden and crisp on both sides.

Flip
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14. When golden and crisp remove them.

golden and crisp bread vada

15. Transfer to a kitchen tissue.

kitchen tissue

Serve bread vada as a evening snack with chutney, sauce or tea.

bread vada snack recipe
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Easy bread vada recipe

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Bread vada

Bread vada are Indian style deep fried bread snack that are made by using bread slices, mix vegetables, herbs and spice powders. These are a good snack to enjoy with chutney or any sauce.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings4
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 3 slices bread
  • ½ cup carrots grated (1 large)
  • ¼ cup onions finely chopped (1 medium)
  • 1 green chili chopped
  • 1 red chilli cut – optional
  • ½ tsp garam masala
  • salt as needed
  • handful mint or pudina – finely chopped
  • handful coriander leaves – finely chopped
  • ½ tsp ginger grated
  • ¼ tsp cumin or jeera
  • 2 tbsps rice flour or corn flour or maida
  • 2 tbsp water
  • oil for frying
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Instructions

Preparation for bread vada

  • Tear off the bread slices to pieces. Add them to a mixing bowl.
  • Add ginger, carrots, onions, pudina, coriander leaves, salt, green chili, red chili, cumin, garam masala. Mix them gently and check if water is needed. If the veggies used has lot of moisture then you may not need any water.
  • Add 1 to 2 tbsp water if needed and begin to mix.
  • Add rice flour and make a dough.

Making bread vada

  • Heat oil for frying. Divide the mixture to 7 to 8 parts and make balls.
  • Flatten them gently and make a patty. Do not make thick patties, they should be thin otherwise the vada will have the taste of dough.
  • Drop these in hot oil and fry on a medium heat.
  • These tend to turn brown quickly, so keep watching.
  • Fry them stirring often and flipping to both the sides.
  • When bread vada turns golden, remove them to a kitchen tissue.
  • Serve bread vada hot with any chutney or tea.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Video

NUTRITION INFO (estimation only)

Nutrition Facts
Bread vada
Amount Per Serving
Calories 152 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 450mg20%
Potassium 140mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 2780IU56%
Vitamin C 19.2mg23%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Recipe Rating




Recipe Rating




27 Comments
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Anusha
February 17, 2021 6:04 pm

5 stars
Hi Swasthi,

Can we bake the bread vada instead of deep frying?

Reply
swasthi
Reply to  Anusha
February 18, 2021 1:59 am

Hi Anusha
Rice flour won’t cook well if baked. So use finely powdered poha or powdered roasted gram (roasted chana dal). Brush the vadas with oil and bake at 360 F for 8 to 9 mins. Adjust the timings depending on the size and thickness.

Reply
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Zahera Nayaz
December 20, 2020 7:21 am

4 stars
Thank you??

Reply
swasthi
Reply to  Zahera Nayaz
December 21, 2020 4:57 am

Welcome Zahera

Reply
Nirmala
October 26, 2020 12:16 am

5 stars
Was surprised by such a tasty snack with so little effort. Awesome idea, thank you for the recipe

Reply
swasthi
Reply to  Nirmala
October 28, 2020 5:11 am

Welcome Nirmala

Reply
Sonia
June 9, 2020 6:05 am

Can It be possible to pan fry bread vadas instead of deep frying?

Reply
swasthi
Reply to  Sonia
June 9, 2020 6:20 am

Yes you can pan fry. But substitute rice flour with poha powder

Reply
Winnie
April 30, 2020 1:30 pm

5 stars
This is such a simple and quick snack. Loved this idea. Turned out so crispy and tasty.

Reply
swasthi
Reply to  Winnie
April 30, 2020 3:57 pm

Thank you Winnie

Reply
Zfj
March 6, 2020 5:26 am

5 stars
Superb! Very innovative idea. Everyone loved it!

Reply
swasthi
Reply to  Zfj
March 7, 2020 8:34 am

Thank you!

Reply
U. R. Mota.
September 3, 2019 1:03 pm

5 stars
Vow! Great & very useful.

Reply
swasthi
Reply to  U. R. Mota.
September 3, 2019 1:49 pm

Thank you

Reply
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Parvathi
April 27, 2018 11:48 pm

5 stars
Tried this ….yummy !!!!!

Reply
swasthi
Reply to  Parvathi
April 28, 2018 12:29 am

Thanks for trying.

Reply
Urmeela V
October 28, 2017 3:06 pm

5 stars
Too good nd healthy snack, quick, tasty and easy to find items.

Reply
beethi bharat
July 17, 2017 5:55 am

5 stars
Delicious

Reply
swasthi
Reply to  beethi bharat
July 20, 2017 2:44 pm

Thank you

Reply
Komu
July 7, 2017 12:07 pm

5 stars
Recipes r excellent swathi?

Reply
swasthi
Reply to  Komu
July 7, 2017 2:05 pm

Thank you

Reply
Kavitha
May 18, 2017 3:12 pm

5 stars
Hi Swasthi,

Couldn’t find bread upma recipe on your blog, can you please post.

Reply
swasthi
Reply to  Kavitha
May 18, 2017 3:16 pm

Hi Kavitha
How are you? Yes I will share it soon. Thank you

Reply
Kavitha
Reply to  swasthi
May 21, 2017 12:00 am

2 stars
Hi Swasthi,

I am doing good, thank you so much for asking. Have been trying numerous recipes from your blog, most of them are turning out good. Your blog has turned me from an average cook to a good cook, hoping to become a better one soon.

Can you also please share poori recipe, i couldn’t find one.
Thank you once again.

Reply
swasthi
Reply to  Kavitha
May 21, 2017 4:05 am

Welcome Kavitha
Very glad to know the recipes have been useful. Yes I will try to post bread upma, rava dosa and poori recipes soon. Having been getting many requests for them.
Thanks for your interest in the blog.
Happy sunday!!

Reply
Dev
May 14, 2017 9:59 am

5 stars
Is the rice flour important can we make it with any other type of flour

Reply
swasthi
Reply to  Dev
May 14, 2017 10:36 am

Yes you can add corn flour or maida.

Reply

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