• 15 papdi or puri (baked or fried, prefer whole wheat ones)
• 1 potato medium to large , boiled or steamed & chopped
• ½ cup moong sprouts or kabuli chana(boiled, steamed optional)
• ½ cup curd thick, fresh / dahi / yogurt
• 1 tbsp sugar for dahi
• 1 onion medium , chopped finely
• 1 Handful coriander leaves fresh, chopped
• ½ cup nylon sev
• ¼ tsp cumin roasted, / jeera powder
• ¼ to ½ tsp chaat masala

For green chutney

• 2 cup coriander leaves / daniya patta
• ½ to ¾ cup mint / pudina
• 2 green chili (use as needed)
• ¼ inch ginger piece , / adrak
• 1 garlic clove / lahsun (optional)
• ½ tsp cumin / jeera
• Lemon juice as needed
• 1 to 2 tbsp fried gram / bhuna chana
• Salt as needed
• water as needed

For tamarind chutney

• ¼ cup tamarind / imli (seedless)
• ½ cup jaggery or ¼ cup jaggery & ¼ cup dates (seedless) (use as needed)
• Water as needed
• Salt to taste
• ¼ to ½ tsp ginger powder dry , / saunth or sonti powder
• ½ tsp cumin powder roasted , / jeera powder
• ¼ to ½ tsp red chili powder
• ½ tsp coriander powder / daniya powder or garam masala

For chili garlic chutney or red chutney

• 12 to 14 red chilies deseeded (preferably kashmiri, not hot variety)
• 3 to 4 garlic cloves medium
• salt Little
• ½ tsp sugar