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Mayo chicken sandwich recipe | Chicken sandwich with mayonnaise recipe
Chicken sandwiches made with very basic ingredients. Can be served as a party or evening snack.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
2
Author
Swasthi
Ingredients (1 cup = 240ml )
2 to 3
slices
bread
½ to ¾
cup
Chicken
shredded or minced
1
tsp
Butter
for toasting bread
1
tbsp
olive oil
1
tbsp
garlic
minced or 2 cloves
1
pinch
Red chilli powder
or paprika a generous pinch
1
pinch
Any spice powder
(all spice or garam masala)
3
tbsp
mayonnaise
1/8 to ¼
tsp
mustard powder
(optional)
¼
tsp
pepper
coarsely crushed
Salt
as needed
2 to 4
tbsp
onions
or cucumber, chopped
sprigs
cilantro
or parsley chopped finely, Few
How to make the recipe
Preparation
Butter the bread slices and toast them on a griddle until golden. Set these aside.
You can either boil the chicken or saute in oil to give a grilled like flavor and taste.
To saute , add some oil on the griddle and saute the garlic until it smells good.
Saute chicken along with salt until done. Sprinkle the spice powders. Toss well. Switch off and cool this.
Add pepper, mustard powder and mayo to a bowl. Mix everything well.
Add in chopped onions and herbs. Mix and add in the chicken.
Making chicken sandwich
Mix and spoon it over the toasted bread. Cover with another slice and press down.
Halve the chicken sandwich and serve.
NUTRITION (estimation only)
Calories:
369
kcal
|
Carbohydrates:
16
g
|
Protein:
8
g
|
Fat:
29
g
|
Saturated Fat:
6
g
|
Cholesterol:
35
mg
|
Sodium:
317
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
250
IU
|
Vitamin C:
3.1
mg
|
Calcium:
46
mg
|
Iron:
1.4
mg