Mayo chicken sandwich recipe | Chicken sandwich with mayonnaise recipe
Chicken sandwiches made with very basic ingredients. Can be served as a party or evening snack.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 2 to 3 slices bread
- ½ to ¾ cup Chicken shredded or minced
- 1 tsp Butter for toasting bread
- 1 tbsp olive oil
- 1 tbsp garlic minced or 2 cloves
- 1 pinch Red chilli powder or paprika a generous pinch
- 1 pinch Any spice powder (all spice or garam masala)
- 3 tbsp mayonnaise
- 1/8 to ¼ tsp mustard powder (optional)
- ¼ tsp pepper coarsely crushed
- Salt as needed
- 2 to 4 tbsp onions or cucumber, chopped
- sprigs cilantro or parsley chopped finely, Few
How to make the recipe
Preparation
- Butter the bread slices and toast them on a griddle until golden. Set these aside.
- You can either boil the chicken or saute in oil to give a grilled like flavor and taste.
- To saute , add some oil on the griddle and saute the garlic until it smells good.
- Saute chicken along with salt until done. Sprinkle the spice powders. Toss well. Switch off and cool this.
- Add pepper, mustard powder and mayo to a bowl. Mix everything well.
- Add in chopped onions and herbs. Mix and add in the chicken.
Making chicken sandwich
- Mix and spoon it over the toasted bread. Cover with another slice and press down.
- Halve the chicken sandwich and serve.
NUTRITION (estimation only)
Calories: 369kcal | Carbohydrates: 16g | Protein: 8g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 317mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 3.1mg | Calcium: 46mg | Iron: 1.4mg