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Awadhi chicken biryani
Dum Pukht awadhi chicken biryani is popular in Lucknow and other norther parts of India. Mild, flavorful and aromatic biryani rice dum cooked with chicken.
© Swasthi's Recipes
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Servings:
6
Author:
Swasthi
Ingredients
420
grams
basmati rice
(2 ½ cups) (aged rice)
1
large
onion
thinly sliced about 1 heaped cup (or handful of fried onions)
¼
cup
ghee
4
cloves
1
bay leaf
, small, / tej patta
4
green cardamoms
/ elaichi
1 to 2
cinnamon sticks
/ dalchini
½
shahi jeera
/ caraway seeds
½
tsp
kewra water
2
drops
meeta attar
(optional) (prefer organic)
3 to 4
green chilies
1
Pinch
saffron
, soaked in 1 tbsp water
4
tbsp
cream
1 ½
cup
mint
(pudina chopped) (not used in authentic awadhi biryani, but some places they are used)
To Marinate
1
kg
chicken
or lamb meat (bone-in)
1 ½
gram
cinnamon
/ dalchini
6
green cardamoms
/ elaichi
½
tsp
cloves
/ lavang
2
bay leaves
/ tej patta
¾
tsp
salt
or as needed
½
tsp
cardamom powder
/ eliachi powder
150
grams
curd
, or ¾ cup, / yogurt (semi thick) (do not use sour)
1 ½
tbsp
ginger garlic paste
or ginger juliennes
½
tsp
Yellow chili powder
, ( Substitute with Red chilli powder)
1
pinch
mace powder
, or substitute with 2 to 3 strands of mace / javitri
1
tsp
rose water
½
tsp
kewra water
For cooking rice
½
tsp
shahi jeera
1 to 2
bay leaf
(optional)
2 to 4
green cardamoms
/ elaichi (optional)
Cinnamon stick
(optional)
1
tsp
oil
1
tbsp
lemon juice
(optional)
1
tsp
salt
or as needed
Instructions
Please follow the instructions from the step by step photo instructions.
Nutrition
Calories:
821
kcal
|
Carbohydrates:
73
g
|
Protein:
40
g
|
Fat:
39
g
|
Saturated Fat:
14
g
|
Cholesterol:
157
mg
|
Sodium:
812
mg
|
Potassium:
546
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
860
IU
|
Vitamin C:
9.2
mg
|
Calcium:
124
mg
|
Iron:
3.5
mg