Go Back
Print
Recipe Image
–
+
servings
pista ice cream
Eggless pistachio Ice cream, makes a great dessert for parties. It can be used as a topping for waffles, pancakes, milkshakes, gulab jamun and falooda.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
5
hours
Total Time
5
hours
Servings
8
people
Author
Swasthi
Ingredients (1 cup = 240ml )
½
cup
pistachios
heaped
1
cup
full fat milk
2
cups
whipping cream
or heavy cream or amul cream with at least 25% fat (recommended is 30 to 40%)
¾
cup
sugar
organic
1 ½
tsp
vanilla extract
How to make the recipe
Method 1 - Making ice cream
If you do not have a icecream maker, please follow this
ice cream recipe without maker
.
Chill milk and cream. Freeze the icecream maker bowl as per the manufacturers instructions.
Chop pistachios finely and set aside some for garnishing.
Whisk together milk, vanilla and sugar to melt the sugar completely.
Add the cream and whisk just to mix well.
Start the machine and pour the mixture. Churn for 15 to 20 mins.
How to make pistachio ice cream
Once the ice cream is ready add the chopped nuts and mix gently. Do not churn after adding nuts otherwise they will get stuck at the bottom.
Transfer to a freezer safe bowl. Cover and freeze until set or for 6 to 8 hours.
Scoop and serve pista ice cream. Garnish with your favorite toppings.
Method 2 - Pista ice cream with ground pistachios
Soak pistachios in half cup milk for about 30 mins to 2 hours. Chop 2 tbsps more pistas & set aside.
Blend the soaked nuts well in a blender until smooth & thick. It should have a butter like consistency.
Then add ground pistachio paste to the whipped ice cream and stir just until combined.
Also combine the chopped nuts. Transfer this to a freezer safe bowl and freeze until pista ice cream is set.
NUTRITION (estimation only)
Calories:
299
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
84
mg
|
Sodium:
35
mg
|
Potassium:
84
mg
|
Sugar:
20
g
|
Vitamin A:
925
IU
|
Vitamin C:
0.3
mg
|
Calcium:
73
mg