Dry roast aval/ poha till crunchy. Set this aside. Add coconut and fry till you begin to smell good. Cool these completely.
Transfer this to a blender along with cardamoms. Make a fine powder, add jaggery and blend well again. If using sugar then powder the sugar first and then powder the poha coconut. Transfer this to the plate.
How to make aval ladoo
Heat a pan with ghee, add cashews, fry till they turn golden, and add raisins. Switch off the stove.
Pour this to the aval mixture. Knead everything well and make balls. If needed melt more ghee and add as need. If using milk, replace ghee with milk for binding. Dry roast nuts and use. Use milk only if using sugar and not jaggery.