Chocolate sandwich
A quick chocolate sandwich, that makes for a good breakfast or a snack for chocolate lovers and kids.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 6 slices bread
- 1½ tbsp Butter or ghee as needed
- ¼ cup chocolate chips or chopped chocolate or chocolate spread
- 2 to 3 tbsps pistachios or any nuts (chopped)
- 1 banana chopped finely (optional)
- ¼ cup cream cheese (optional)
How to make the recipe
- Trim the edges of the bread & butter them on one side.
Method 1 - Grilling in sandwich toaster
- On the other side of the bread, spread chocolate, nuts and then the banana. Place another slice with the buttered side on top. Toast it in a preheated sandwich toaster until crisp and golden.
Method 2 - Stovetop
- Toast the bread slices on a griddle until golden and crisp.
- Melt the chocolate in a microwave for 30 to 50 seconds in intervals of 20 seconds. Mix well until the chocolate turns smooth. Or Alternately add chocolate to a small bowl and place it over hot water. Whisk with a fork to melt and smooth the chocolate.
- Spread this over the toasted bread, followed by sprinkling some chopped nuts and then banana.
- Cover the chocolate sandwich with another slice.
NUTRITION (estimation only)
Calories: 340kcal | Carbohydrates: 48g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 351mg | Potassium: 294mg | Fiber: 4g | Sugar: 18g | Vitamin A: 254IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg