• Place 2 bread slices on a board and spread mini chocolate chips or chocolate of choice on one slice. Layer the chopped nuts all over the chocolate or spread peanut butter over the other slice.
• If you prefer sprinkle some ground cinnamon and place the sliced banana (or maple syrup if required).
• Cover the chocolate filled bread with the other slice of bread. Spread ½ tablespoon butter over the chocolate sandwich

Toasting Chocolate Sandwich on stovetop in a pan

• Melt ½ tablespoon butter in the pan.
• Place the sandwich gently in the hot pan, with the buttered side up. Let toast on a low heat until the bread turns crisp. Gently turn it to the other side with a spatula.
• Immediately sprinkle chocolate chips on top of the hot toasted chocolate sandwich. The chocolate begins to melt, spread it with a butter knife or a spoon.
• Remove to a rack once the sandwich is crisp at the bottom. Garnish with chopped nuts or chopped white chocolate.

In a Sandwich Toaster

• Add ½ tablespoon butter to your preheated sandwich toaster and place the sandwiches with the buttered side up. Cover and toast them until golden and crisp.

In the Air fryer

• You can also place the prepared sandwich (buttered on both the sides) in the air fryer. Air fry for 5 mins at 350 F or 180 C. Do not air fry for too long the chocolate can burn on the sides and the bread turns too hard.