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Bread masala | Spicy masala bread recipe
Spicy masala bread made in onion tomato masala. It can be served for breakfast or evening snack.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
3
Author
Swasthi
Ingredients (1 cup = 240ml )
8
slices
Bread
cubed - 4½ cups
2
tbsp
oil
or butter
¾
tsp
cumin
or jeera
1
medium
onion
- ½ cup chopped
1
green chilli
chopped
1
tsp
ginger garlic paste
or chopped garlic
2
medium
tomatoes
- ¾ cup chopped
salt as needed
¾
tsp
pav bhaji masala
- substitute with ½ tsp garam masala
½ to ¾
tsp
chilli powder
½
tsp
garam masala
3
tbsp
water
to cook masala
1
tsp
kasuri methi
(dried fenugreek leaves) optional
3
tbsp
coriander leaves
or cilantro chopped
Garnishing - optional
chaat masala
as needed
3
tbsp
onions
very finely chopped
How to make the recipe
Preparation to make bread masala
Cube the bread and set aside.
Chop onions and tomatoes finely. Set aside some for garnish.
Making masala bread
Heat oil in a pan. Add cumin.
When it begins to sizzle, then throw in the onions and fry until golden.
Add ginger garlic paste and fry until the raw smell goes off.
Next put in the chopped tomatoes, salt, pav bhaji masala, garam masala and chilli powder.
Saute until the masala leaves the pan.
Pour 3 tbsp of water and cook the masala again until the water evaporates.
Crush the kasuri methi and sprinkle into the onion tomato masala.
Fry for 2 minutes. Check the salt and spice. There should be no water left in the pan at this stage.
Add the bread cubes and gently stir.
Turn off the heat and sprinkle coriander leaves.
Serving masala bread
Remove the bread to serving bowls.
Sprinkle some chaat masala and finely chopped onions over the bread.
Serve bread masala immediately.
NUTRITION (estimation only)
Calories:
317
kcal
|
Carbohydrates:
43
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
841
mg
|
Potassium:
284
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
240
IU
|
Vitamin C:
15.4
mg
|
Calcium:
139
mg
|
Iron:
3.9
mg