Vegetable Soup Recipe (Indian Veg Soup)
Mix vegetable soup is a healthy, delicious & easy to make soup. Just add in your choice of veggies and get a great tasting flavorful homemade vegetable soup.
© Swasthi's Recipes
Servings: 3
Ingredients
- ½ tablespoon oil (or butter)
- ½ tablespoon garlic fine chopped or minced
- ¼ to ½ tablespoon ginger fine chopped or minced
- 2 sprigs spring onions greens (or scallions)
- 2 sprigs spring onion whites (or scallions)
- ¼ cup carrots fine chopped
- ¼ cup peas
- ¼ cup sweet corn
- ¼ cup french beans
- ½ cup cabbage fine chopped
- 2½ cups water or vegetable stock
- 1 tablespoon corn starch (or 3 tbsp oats powder or 1 tbsp arrowroot powder) (optional) (refer notes)
- ¼ cup water (to mix with flour)
- ¼ teaspoon salt (adjust to taste)
- ½ to 1 teaspoon sugar (optional)
- 1 teaspoon vinegar (apple cider) or lemon juice
Spices
- ¼ to ½ teaspoon red chilli flakes
- ¼ to ½ teaspoon pepper powder (crushed pepper)
- 1 small bay leaf optional
Instructions
Preparation
- Rinse the veggies thoroughly and chop them finely. You can also use a food processor.
- Chop or mince ginger and garlic.
How to make Vegetable Soup
- Heat oil in a pot.
- Fry garlic, ginger, bay leaf (optional) and spring onion whites for a minute.
- Then add all the other veggies and saute for 2 mins on a high flame to bring out the aroma.
- Pour water or stock and cook covered until the veggies are slightly tender.
- Meanwhile stir in the corn starch in ¼ cup water.
- Pour the corn starch mixture to the boiling vegetable soup.
- Cook stirring constantly until it turns slightly thick. It will thicken further upon cooling.
- Add pepper, salt & sugar. Stir and turn off the stove. Let it cool down a bit.
- Then add in vinegar and chilli flakes. Taste and add more salt if needed.
- Serve vegetable soup hot or warm with some hakka noodles or cheese toast.
Video
Watch Indian Soup Video
Nutrition
Calories: 80kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 220mg | Potassium: 175mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2250IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 0.5mg
