Bread upma recipe

Spicy bread snack

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Toast 2 to 3 bread slices on a griddle, until crisp.

Cool and cube them

Heat 1 tablespoon oil in a pan. Fry 10 cashews or 2 tablespoons peanuts in the hot oil.

Add ½ tsp mustard seeds & ½ tsp split urad dal.

Fry 1 chopped green chili and 1 sprig curry leaves until they turn crisp. Add a pinch of hing.

Add ¼ cup chopped onions.

When they become golden, add ¾ tsp ginger paste or 1 teaspoon grated or chopped ginger.

Add ½ cup ripe tomatoes, salt and turmeric.

Next put in ½ tsp chili powder and ½ tsp sugar.

Saute for 2 more mins. Pour 4 tbsps water.

Add bread and cashews.

Mix well to blend the masala on the bread pieces well.

Squeeze some lemon juice over the bread upma and serve hot.

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