½ to ¾tspchaat masalaor any other spice powder & herbs
½ to ¾tsproasted cumin powder(optional)
4 to 6tspbutter(softened or melted)
for chutney (or use mayonnaise or tomato sauce)
2tbspfried gramor roasted gram or coconut (optional)
2green chilieshot, (adjust as needed)
2garlic clovesor lahsun, small
¼ to ½inchgingeror adrak (optional)
1 to 1 ½tbspLemon juiceor as needed
How to make the recipe
Making green chutney (optional) - To a blender jar, add coriander leaves, fried gram, cumin, green chilies, garlic cloves, ginger, lemon juice and salt. Blend well adding water little by little to make a thick chutney.
Do not add too much water otherwise the chutney will turn runny. Taste the chutney and add more salt & chili if needed.
Prepare veggies - Peel the potatoes & steam them in a steamer or cooker until just cooked or fork tender. Do not make them very soft or mushy.
Slice the remaining veggies cucumber, onions, tomatoes along with boiled and cooled potatoes.
How to make grilled sandwich
Butter each slice of bread on both the sides. Spread the green chutney as needed.
Place the veggies - potatoes, tomatoes, cucumber, onions and then capsicum. Sprinkle a generous amount of chaat masala and cumin powder. Cover with another slice of buttered bread.
Place them in a hand held or electric griller and grill the sandwiches until golden. You can also grill them on a grill pan until golden & crisp.