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Veg grilled sandwich recipe

By swasthi , on February 13, 2021, 12 Comments, Jump to Recipe

Veg grilled sandwich recipe – Sandwiches are a favorite among many and like to enjoy for their Breakfast or evening chai. Bombay sandwiches are quite a common street food not only in Mumbai but even in other parts of India. Most chat places, tea shops, tiffin centers & Indian restaurants have a variety of Mumbai street foods on their menu.

veg grilled sandwich

These veg grilled sandwich can be made for breakfast, brunch or a snack and are quite filling. These can also be carried to work as they keep good for few hours.

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Green chutney and sandwich masala are the key ingredients to make these grilled sandwiches taste great.

To make these veg grilled sandwiches, firstly a generous amount of butter is smeared over the white bread followed by the green chutney. It is then topped with boiled veggies and sandwich masala or chaat masala. The sandwich is then grilled in a toaster or a hand held grill.

Tips to make grilled sandwich

  1. You can use any bread you have in hand. To make it healthier choose whole grain or wheat bread.
  2. This grilled sandwich uses green chutney. I have shared the recipe of it as well in the recipe card. However if you do not have the chutney, just replace with any sandwich spread of your choice.
  3. For variations you can stir in few tbsps of the green chutney with 2 to 3 tbsps of thick hung curd or mayo.
  4. I have made the veg grilled sandwich in a toaster. For convenience you can also just grill it on a tawa. But the sandwich will not bind well so handle them carefully.
  5. You can also use your favorite veggies like beetroot, broccoli or carrots. Just steam them and use.

How to make grilled sandwich

1. Boil or steam potatoes and beetroot. I skipped beets and steamed potatoes just until done. While the potatoes steam make the green chutney.

steam veggies for grilled sandwich recipe

2. Cool the beets and potatoes and slice them. While they cool, you can slice the tomatoes, cucumbers, onions and bell peppers.

slice veggies to make veg grilled sandwich recipe

3. We will need green chutney that is thick and is of good spreading consistency. You can find the the recipe of green chutney here. You can also use mayo or tomato sauce if you don’t prefer to make the chutney.

green chutney for grilled sandwich

4. Spread a generous amount of butter over the bread slices on both the sides. Butter prevents the bread from turning soggy.

butter bread to make veg grilled sandwich recipe

5. Spread a generous amount of green chutney.

spread green chutney for grilled sandwich recipe
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6. Layer the potatoes and beetroot.

layer aloo for veg grilled sandwich recipe

7. Then the cucumber and tomatoes.

cucumber for veg grilled sandwich

8. Then the onions and bell peppers.

onions for grilled sandwich
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9. Sprinkle a generous amount of sandwich masala. I used store bought masala. If you do not have just replace with a good chaat masala.

sandwich masala for bombay veg grilled sandwich recipe

10. Cover with another slice of buttered bread.

making grilled sandwich

11. Grill it either on stove top using a hand held sandwich griller or in a electric one.

grilling sandwich in toaster

12. Grill until golden and crusty.

grilled sandwich

Slice and serve veg grilled sandwich.

grilled sandwich
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For more Sandwich recipes, you can check
Veg sandwich
Bombay sandiwch
Mushroom sandwich

Recipe card

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veg grilled sandwich

Veg Grilled Sandwich

Grilled sandwich are a popular street food all over the world. These Mumbai style grilled sandwiches are delicious, easy to make and are healthy.
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For best results follow the step-by-step photos above the recipe card

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings4
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 1 potato large , steamed or boiled & sliced
  • 1 onion medium sized, sliced
  • 1 tomato large, sliced
  • 1 cucumber medium sized , sliced
  • 8 slices bread
  • ½ to ¾ tsp chaat masala or any other spice powder & herbs
  • ½ to ¾ tsp roasted cumin powder (optional)
  • 4 to 6 tsp butter (softened or melted)

for chutney (or use mayonnaise or tomato sauce)

  • 2 cups coriander leaves
  • 2 tbsp fried gram or roasted gram or coconut (optional)
  • 1 tsp cumin or jeera
  • 2 green chilies hot, (adjust as needed)
  • 2 garlic cloves or lahsun, small
  • ¼ to ½ inch ginger or adrak (optional)
  • 1 to 1 ½ tbsp Lemon juice or as needed
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Instructions

Preparation

  • Making green chutney (optional) – To a blender jar, add coriander leaves, fried gram, cumin, green chilies, garlic cloves, ginger, lemon juice and salt. Blend well adding water little by little to make a thick chutney.
  • Do not add too much water otherwise the chutney will turn runny. Taste the chutney and add more salt & chili if needed.
  • Prepare veggies – Peel the potatoes & steam them in a steamer or cooker until just cooked or fork tender. Do not make them very soft or mushy.
  • Slice the remaining veggies cucumber, onions, tomatoes along with boiled and cooled potatoes.

How to make grilled sandwich

  • Butter each slice of bread on both the sides. Spread the green chutney as needed.
  • Place the veggies – potatoes, tomatoes, cucumber, onions and then capsicum. Sprinkle a generous amount of chaat masala and cumin powder. Cover with another slice of buttered bread.
  • Place them in a hand held or electric griller and grill the sandwiches until golden. You can also grill them on a grill pan until golden & crisp. 
  • Cut veg grilled sandwich to halves and serve.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Veg Grilled Sandwich
Amount Per Serving
Calories 398 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 520mg23%
Potassium 1183mg34%
Carbohydrates 69g23%
Fiber 24g100%
Sugar 9g10%
Protein 14g28%
Vitamin A 915IU18%
Vitamin C 35.2mg43%
Calcium 435mg44%
Iron 11.6mg64%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Recipe Rating




12 Comments
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Ram
January 28, 2020 2:42 pm

I have done several recipes using your methods. My family is happy. Thanks.

Reply
swasthi
Reply to  Ram
January 28, 2020 3:16 pm

You are welcome!
Glad to know!
Thank you so much!

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Babu
July 27, 2019 3:19 pm

4 stars
Swasthi,
I too live in Singapore. Please guide me to buy a sandwich toaster. You seem to be using different toasters. Please tell me the brand and where you bought. I am new to Singapore.

Reply
swasthi
Reply to  Babu
July 30, 2019 4:39 am

Hi Babu,
Yes I use kenwood and panasonic toasters. Don’t remember where I bought them. You can check online. If you are looking for a review then I would suggest to go with kenwood. Hope this helps

Reply
Prabha
July 10, 2019 3:55 pm

Which griller you use

Reply
swasthi
Reply to  Prabha
July 10, 2019 11:34 pm

I use a kenwood griller

Reply
Devi
September 9, 2016 9:42 am

Good and healthy easy recipes

Reply
swasthi
Reply to  Devi
September 9, 2016 9:50 am

Thanks Devi

Reply
Reshu
September 9, 2016 7:55 am

5 stars
Hey swasthi, Made these sandwiches. Awesome loved them

Reply
swasthi
Reply to  Reshu
September 9, 2016 8:00 am

Thanks Reshu
Good to know you liked them

Reply
manjula bharath
August 18, 2016 2:36 pm

wow delicious and tempting veg sandwich 🙂 looks so delicious !!

Reply
swasthi
Reply to  manjula bharath
August 18, 2016 2:43 pm

Hi Manjula
Glad to see you here. Hope you are doing good. Thank you

Reply

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