Veg grilled sandwich recipe | How to make bombay grilled sandwich

Veg grilled sandwich recipe – Sandwiches are a favorite among many and like to enjoy for their Breakfast or evening chai. Bombay sandwiches are quite a common street food not only in bombay but even in other parts of India. Most chat places, tea shops, tiffin centers & Indian restaurants have a variety of bombay street foods on their menu.

These veg grilled sandwich can be made for breakfast, brunch or a snack and are quite filling. These can also be carried to work as they keep good for few hours.

Green chutney and sandwich masala are the key ingredients to making these taste great. To make these veg grilled sandwiches, a generous amount of butter is smeared over the white bread and then the chutney. Topped with boiled veggies and sandwich masala, it is then grilled.

For more Sandwich recipes, you can check
Aloo grilled sandwich
Veg sandwich
Veg bombay sandiwch
Mushroom sandwich

Veg grilled sandwich recipe

Veg grilled sandwich recipe

Veg grilled sandwich are a well known street food from mumbai. These can be enjoyed anytime for breakfast, brunch or snack. If you do not have green chutney, replace it with mayo.

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Course Breakfast, Snack

Cuisine Indian

Keyword budget, easy

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Calories 398 kcal

Author Swasthi

Ingredients (240 ml cup used)

• 1 potato large , steamed or boiled & sliced
• 1 onion medium sized, sliced
• 1 tomato large, sliced
• 1 cucumber medium sized , sliced
• 8 slices bread
• ½ to ¾ tsp chaat masala or any other spice powder & herbs
• ½ to ¾ tsp roasted cumin powder (optional)
• 4 to 6 tsp butter (softened or melted)

for chutney (or use mayonnaise or tamato sauce)

• 2 cups coriander leaves
• 2 tbsp dalia or fried gram or coconut (optional)
• 1 tsp cumin or jeera
• 2 green chilies hot, (adjust as needed)
• 2 garlic cloves or lahsun, small
• ¼ to ½ inch ginger or adrak (optional)
• 1 to 1 ½ tbsp Lemon juice or as needed

How to make the recipe

Preparation for veg grilled sandwich

1. Blend all the ingredients to make green chutney. It must be thick and not runny. Set aside.

2. Boil or steam potatoes until just cooked without making them very soft.

3. Slice the remaining veggies along with boiled and cooled potatoes.

How to make grilled sandwich

1. Butter each slice of bread on both the sides.
2. Spread the green chutney as needed.

3. Place the veggies – potatoes, tomatoes, cucumber, onions and then capsicum.

4. Sprinkle a generous amount of chaat masala and cumin powder.

5. Cover with another slice of buttered bread.
6. Place them in a hand held or electric griller and grill until golden.
7. Cut bombay veg grilled sandwich and serve.

Nutrition Facts

Veg grilled sandwich recipe

Amount Per Serving

Calories 398 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 520mg 22%

Potassium 1183mg 34%

Total Carbohydrates 69g 23%

Dietary Fiber 24g 96%

Sugars 9g

Protein 14g 28%

Vitamin A 18.3%

Vitamin C 42.7%

Calcium 43.5%

Iron 64.4%

* Percent Daily Values are based on a 2000 calorie diet.

How to make grilled sandwich

1. Boil or steam potatoes and beetroot. I skipped beets and steamed potatoes just until done. While the potatoes steam make the green chutney.

2. Cool the beets and potatoes and slice them. While they cool, you can slice the tomatoes, cucumbers, onions and bell peppers.

3. We will need green chutney that is thick and has a good spreading consistency. You can find the the recipe of green chutney here. You can also use mayo or tomato sauce if you don’t prefer to make the chutney.

4. Spread a generous amount of butter over the bread slices on both the sides. Butter prevents the bread from turning soggy.

5. Spread a generous amount of green chutney.

6. Layer the potatoes and beetroot.

7. Then the cucumber and tomatoes.

8. Then the onions and bell peppers.

9. Sprinkle a generous amount of sandwich masala. I used store bought masala. If you do not have just replace with a good chaat masala.

10. Cover with another slice of buttered bread.

11. Grill it either on stove top using a hand held sandwich griller or in a electric one.

12. Grill until golden and crusty.

Cut and serve bombay veg grilled sandwich.