Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish .
Recipe of green chutney was requested by few readers so sharing it. I have already shared this recipe on many snacks recipes to accompany them. Now since I am mentioning this most often in other recipes, thought of making this separate post.
I usually make this green chutney when I plan to make chaat, wraps / kathi rolls, sandwiches, Indian style burgers & snacks. I store it in a glass jar, refrigerate and use up in the next 2 days.
But I have seen a few of my friends freezing it in the Ice tray for about a month and using whenever needed. However nothing beats the aroma of the freshly ground chutney.
If you are a newbie then read on to know more.
What is green chutney?
Green chutney is a flavorful condiment made with fresh mint, coriander, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack.
I made this chutney sometime ago when I made the bombay veg sandwich for a weekend snack and the kathi rolls for dinner.
Serving suggestions
I also use the same hari chutney to make chaat snacks like Bhel puri, Dahi vada, aloo chaat , Vada pav & Papdi chaat .
You can also serve it with
Samosa
Aloo tikki
Veg cutlet
Bread rolls
To make the best green chutney full of flavors, make sure you use fresh mint or pudina & daniya or coriander leaves.
The color of the chutney may vary each time you make as the greens begin to oxidize quickly. This doesn’t alter the taste though. You can find the color of the hari chutney is different in each photo as they were shot at different times. So just ignore the color.
More Chutney recipes,
Pudina chutney
Peanut chutney
Coconut chutney
Green chutney recipe
Ingredients (1 cup = 240ml )
- 2 cups coriander leaves or daniya patta
- 1 cup mint or pudina
- 1½ to 2 tbsp fried gram (optional) or roasted peanuts or fresh coconut
- 1 tsp cumin or jeera
- 4 green chilies (adjust as needed)
- 2 garlic cloves or lahsun
- ¼ to ½ inch ginger or adrak
- 1 to 1 ½ tbsp Lemon juice or as needed
- Salt as needed
How to make the recipe
How to make green chutney
- Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
- Rinse them well in lot of water a few times. I spray some vinegar and leave for about 10 minutes. Then rinse well. Drain them well in a colander.
- Add all the ingredients to a blender jar. Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
- Adjust salt, lemon juice and green chili to suit your taste.
- Store this green chutney in a clean dry airtight glass jar. Refrigerate and use whenever needed.
- Use dry spoons to serve it. This green chutney keeps good for about a week in refrigerator and 1 month in freezer.
NUTRITION
Notes
How to make Green chutney
1.Add mint leaves to a blender jar.
2.Add coriander leaves, fried gram, cumin, salt, lemon juice,garlic, ginger & green chilies. If you do not have fried gram, add roasted peanuts or just skip.
3.Pour little water and begin to blend. I used about 1 to 2 tbsps.
4. Add more as needed.
5.Blend until smooth. Check salt & tang. Add more if needed.
Serve green chutney with Indian snacks, chaats & sandwiches. Store it in a glass bottle and use up with in 2 days.
Sumathi says
Seems to be good, let’s try, thank you
Poornima says
How long can does it stays good in refrigerator?and if stores in freezer can we use it after thawing ( I guess keeping outside for a while thaws)
swasthi says
Hi Poornima
You can keep for 1 week in the refrigerator and 1 month in the freezer. Yes you can use it after thawing at room temperature.
Katharine says
Thank you very much for sharing your recipe of different chutney. I enjoy my tosai with coconut chutney and tomato chutney served in the Indian eatery here in Malaysia, but have had very little clue what go into it. I would like to try green chutney as well, but I am allergic to mint. Will it be fine if I substitute mint with coriander, or another fresh herb?
swasthi says
Welcome Katharine
Mint is the main ingredient of this green chutney. This recipe may not work with a substitute. I have a coriander coconut chutney which tastes good. If you do not have coconut then do check this collection of chutney recipes, you may find other options. Hope this helps
Kat says
I substituted coriander for the mint and made it with a mix of dalia and peanuts (no coconut) and it tasted perfect – just like the green chutney at a North Indian restaurant. Wonderful with samosas and other North Indian snacks. The coriander coconut chutney recipe is more for South Indian dishes and snacks like dosa and idly.
swasthi says
Thanks Kat
Glad to know you liked it.
swati says
i like receipe of veg roll
H K Bhalla says
Amazing chutney
Share the recipe for vegetable
Cutlets
swasthi says
Thanks. You can find the recipe of veg cutlets here
Mumtaz says
Thanks a lot for green chutney recipe
swasthi says
Welcome Mumtaz
Salma Banu says
Hi Swathi its amazing recipes plz share more recipes
swasthi says
Thanks Salma Banu
Yes I will keep sharing
Shitija Nagre says
swasthi I like your recipes which is easy to make and hope to add more recipes ……..recipes lover…….
swasthi says
Thanks Shitija
Yes will surely be adding more recipes
Laxmi says
Very good and easy to prepare receipez.
swasthi says
Thanks Laxmi
Sherry says
Hi. Your recipes help me a lot. All your recipes which I try out turns best. Thanks for posting such amazing recipes.
swasthi says
Welcome Sherry
So glad to know the recipes are useful. Thanks a lot for trying