Corn cheese sandwich recipe | Sweet corn sandwich recipe
Quick corn sandwich to serve at tea time or for breakfast.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 6 slices bread
- ½ cup sweet corn kernels (frozen or fresh from cob)
- ½ cup cheese , grated or cheese slices or paneer
- 2 Green Chilies , chopped (skip for kids)
- ¼ tsp Pepper powder as needed
- ¼ tsp Garam masala
- Chaat masala or amchur as needed(optional)
- Onion rings (optional)
- ½ carrot , small Grated, (optional)
- Tomato ketchup or green chutney or any chutney as needed
- Butter or oil as needed
- herbs , Few fresh , like coriander leaves, mint or parsely
How to make the recipe
- If using frozen sweet corn kernels, just rinse them well and drain completely. If using corn from the cob, scrape them and steam or boil until tender.
- Trim off the edges of the bread and smear butter on both the sides.
- Mix together corn, grated cheese, garam masala, herbs, pepper,carrots, and chilies. Mix everything well. Place the cheese slices over them if using.
- Smear the ketchup or chutney evenly, place the onion rings if using, add the cheese corn mix and cover with another slice of bread.
- Heat a toaster and place the sandwich and toast it till golden. If making on tawa, heat the tawa and toast the bread on both the sides by pressing with a wooden spoon until the cheese begins to melt.
- Cut and serve warm.
NUTRITION (estimation only)
Calories: 279kcal | Carbohydrates: 36g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 571mg | Potassium: 194mg | Fiber: 4g | Sugar: 6g | Vitamin A: 420IU | Vitamin C: 5mg | Calcium: 213mg | Iron: 2.2mg