Potato sandwich recipe | How to make aloo sandwich recipe with bread
Easy Indian style aloo or potato sandwiches for breakfast or snack. Learn how to make sandwiches in a toaster or pan.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Ingredients (1 cup = 240ml )
- 1 potato large (minced or boiled and mashed)
- 1 onion large , sliced thinly
- ¼ tsp cumin or jeera
- 1 green chili chopped
- 1 tsp grated ginger or ginger garlic paste
- ¼ tsp red chili powder
- ¼ tsp garam masala powder
- 1/8 tsp fennel powder or saunf powder (optional)
- 1 Pinch amchur (optional) (or lemon juice)
- Salt as needed
- 1 tbsp Oil as needed
- 1 tbsp Mint or coriander leaves
- 8 slices bread
- 2 tbsp Butter or oil (as needed for toasting)
How to make the recipe
Preparing stuffing
- If you prefer boil potatoes first, then do it either in a pot or cooker.
- Heat oil in a pan.
- Add cumin, and allow it to sizzle.
- Add ginger and fry till the raw smell disappears.
- Add onions, green chilies and fry till golden.
- Add boiled and mashed potatoes or minced. Fry for 2 to three minutes. If using raw aloo, add water just enough to cook potatoes.
- When the moisture evaporates, add garam masala, red chili powder, fennel powder and amchur powder.
- Mix everything well. Mash with the back of a ladle or masher. Cook till the mixture binds well.
How to make sandwich
- Trim the edges of the bread.
- Butter or oil one side of the bread. Spread the curry on the other side. Place another slice on the top.
- Toast it till golden.
- If you do not have a toaster, you can smear the curry on one side. Toast it well on both the sides till crunchy.
- Serve potato sandwich hot.
NUTRITION (estimation only)
Calories: 281kcal | Carbohydrates: 38g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 388mg | Potassium: 361mg | Fiber: 4g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 9.5mg | Calcium: 100mg | Iron: 3.8mg