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Potato sandwich recipe | How to make aloo sandwich recipe

By swasthi , on July 20, 2019, 34 Comments, Jump to Recipe

Potato sandwich recipe or aloo sandwich is one of the most delicious and easy Indian sandwich recipes that can be made without much effort. It can be made for kids’ breakfast or after school snack too. Most kids love sandwiches and potatoes too. My kids are no exception to this. I make lot of Potato recipes for them. This potato sandwich is made sometimes for their after school snack.

aloo sandwich recipe

Different methods of making potato sandwich
Method 1. Can use masala dosa potato curry for making sandwich.
Method 2. Just use some boiled potatoes, mash them, add chili powder, garam masala, salt and chopped coriander leaves. Mix all well. Smear it over the bread slices and toast on a tawa or a toaster until crispy.

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aloo sandwich recipe mix

Method 3. Follow the recipe below

To make potato sandwich, I did not use boiled potatoes, I directly cooked them in the pan, but you can use boiled potatoes too, whichever is convenient. You can add or skip some ingredients mentioned in the recipe, all that to suit your taste. I have used whole meal sprouted flour bread, you can use any bread.

If you don’t have a sandwich toaster, you can make this toast on a tawa. You can make a open sandwich too.

How to make potato sandwich recipe

1. Add oil to a pan and heat, add cumin and let it splutter,add ginger paste or grated ginger and fry till you smell good. Add sliced onions and green chilies, fry till they turn lightly golden, while the onions fry , peel and mince raw potato or mash boiled potato, whichever you prefer.

frying ginger onions for making potato sandwich recipe

2. Add minced raw potato or mashed boiled potato. Fry for 3 to 4 minutes.

addition of aloo to the onion masla for potato sandwich

3. Skip this step if using boiled potatoes. If using raw mined potatoes, add water just enough to cover the potatoes.Cover and cook till the potatoes are soft cooked and tender. Since they are mined they cook faster.

cooking until aloo turns tender to make potato sandwich recipe

4. Add turmeric,fennel powder,pepper powder(optional), amchur, garam masala and red chili powder. I added chili powder later, since i forgot.

addition of turmeric fennel to make potato sandwich
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5. Fry everything well till you get a nice aroma of the masala and the fennel seeds powder. Everything should blend well, potatoes soft cooked and fairly dry.

 mashed aloo

6. Smear butter or oil on one side of the bread for crust. on the inner side, spread the curry in a thin layer, sprinkle some coriander leaves if you like.

buttered bread to make crispy potato sandwich recipe

7. If you do not have a toaster, you can toast in on a tawa on both the sides. Gently flip the bread else the curry will mess up. If making in toaster. Cover with another slice and toast following the manufacturers guidelines.

delicious aloo sandwich for kids snack
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Serve potato sandwich for breakfast or snack.

aloo sandwich recipe

For more easy Sandwich recipes, you can check these
Aloo grilled sandwich
Chocolate sandwich
Veg sandwich
Egg sandwich
Paneer sandwich

Potato sandwich recipe

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Potato sandwich recipe | How to make aloo sandwich recipe with bread

Easy Indian style aloo or potato sandwiches for breakfast or snack. Learn how to make sandwiches in a toaster or pan.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings4
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 potato large (minced or boiled and mashed)
  • 1 onion large , sliced thinly
  • ¼ tsp cumin or jeera
  • 1 green chili chopped
  • 1 tsp grated ginger or ginger garlic paste
  • ¼ tsp red chili powder
  • ¼ tsp garam masala powder
  • 1/8 tsp fennel powder or saunf powder (optional)
  • 1 Pinch amchur (optional) (or lemon juice)
  • Salt as needed
  • 1 tbsp Oil as needed
  • 1 tbsp Mint or coriander leaves
  • 8 slices bread
  • 2 tbsp Butter or oil (as needed for toasting)
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Instructions

Preparing stuffing

  • If you prefer boil potatoes first, then do it either in a pot or cooker.
  • Heat oil in a pan. 
  • Add cumin, and allow it to sizzle. 
  • Add ginger and fry till the raw smell disappears.
  • Add onions, green chilies and fry till golden.
  • Add boiled and mashed potatoes or minced. Fry for 2 to three minutes. If using raw aloo, add water just enough to cook potatoes.
  • When the moisture evaporates, add garam masala, red chili powder, fennel powder and amchur powder. 
  • Mix everything well. Mash with the back of a ladle or masher. Cook till the mixture binds well.

How to make sandwich

  • Trim the edges of the bread. 
  • Butter or oil one side of the bread.  Spread the curry on the other side. Place another slice on the top.
  • Toast it till golden.
  • If you do not have a toaster, you can smear the curry on one side. Toast it well on both the sides till crunchy.
  • Serve potato sandwich hot.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Potato sandwich recipe | How to make aloo sandwich recipe with bread
Amount Per Serving
Calories 281 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 388mg17%
Potassium 361mg10%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 5g6%
Protein 7g14%
Vitamin A 245IU5%
Vitamin C 9.5mg12%
Calcium 100mg10%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Meghna says

    December 31, 2020

    Can I add some shredded cheese to the potato mixture? If yes, how much should I put?

    Reply
    • swasthi says

      December 31, 2020

      Yes you can use half cup. Reduce the salt in the stuffing as cheese will have some salt.

      Reply
  3. Mitali chakra says

    September 8, 2020

    5 stars
    Very nice 👍👍👌👌

    Reply
  4. Soumo says

    June 24, 2020

    4 stars
    I liked your olfactory and gustotary senses playing in your recepies which add more flavor and taste in the food

    Reply
  5. Karthiga Pandiarajan says

    December 12, 2019

    4 stars
    This is the first ever sandwich I made..It came quite nicely and my paapa loved it..Thanks:)😊

    Reply
    • swasthi says

      December 13, 2019

      Welcome Karthiga

      Reply
  6. Shiv says

    August 11, 2019

    Just tried out yummy recipes, kids loved it. Thankyou

    Reply
    • swasthi says

      August 11, 2019

      Welcome Shiv
      Glad your kids loved it.

      Reply
  7. Anshu Ranjan says

    July 1, 2018

    Do you know how long will the mixed mashed aloo stay fresh in the fridge?

    Reply
    • swasthi says

      July 1, 2018

      I guess it stays good for about 48 hours

      Reply
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  9. afreen says

    October 3, 2017

    5 stars
    Can we pack these sandwich for lunch boxes??

    Reply
    • swasthi says

      October 3, 2017

      yes you can pack.

      Reply
      • afreen says

        October 4, 2017

        Thx.. Tried this out n it turned out very tasty n good 🙂

        Reply
        • swasthi says

          October 4, 2017

          welcome Afreen

          Reply
  10. Adithyan nambiar says

    February 20, 2017

    5 stars
    Very Nice and healthy recipe?

    Reply
    • swasthi says

      February 20, 2017

      Thank you

      Reply
  11. komal kumari says

    November 10, 2016

    5 stars
    these recipes are very helpful for beginners So thanks a lot

    Reply
    • swasthi says

      November 11, 2016

      welcome Komal

      Reply
  12. Ms. May Zin Oo says

    September 14, 2016

    thank for your sharing. I like all of yours sandwich. I’ll try to make it.

    Reply
    • swasthi says

      September 18, 2016

      Welcome May Zin
      Thank you. Do try them

      Reply
  13. aliya says

    August 29, 2016

    Superb

    Reply
    • swasthi says

      August 31, 2016

      Thanks

      Reply
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  15. Shamu says

    August 24, 2016

    5 stars
    These recipes are very helpful to me for my breakafst . Thank you

    Reply
    • swasthi says

      August 24, 2016

      Welcome Shamu
      Happy to know the recipes are useful

      Reply
  16. debashis mishra says

    July 11, 2016

    5 stars
    I added tomato sauce as extra and it tasted awesome. I think I added more spices but my mother told me It was awesome. Well it’s hard for a guy to cook.

    Reply
    • swasthi says

      July 11, 2016

      Hi Debashis Mishra
      Yes you are right. So glad to know it tasted awesome. Thanks for sharing

      Reply
  17. alsaa says

    May 21, 2016

    mam what is sprouted flour . coz Maida is not gud for kids

    Reply
    • swasthi says

      May 21, 2016

      Alsaa,
      Sprouted flour is nothing but whole grains sprouted, dehydrated and then milled.

      Reply
  18. Ana says

    December 9, 2015

    5 stars
    Awesome receipies!!!”!!”!”!!!!!!!!””
    I just love it”!!!!!!
    Fabulous ***********

    Reply
    • swasthi says

      December 10, 2015

      Thank you

      Reply
  19. gurvinder kaur says

    September 6, 2015

    easy ,helpful and delicious recipes…. thank u very much

    Reply
    • swasthi says

      September 7, 2015

      Welcome Gurvinder Kaur

      Reply
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  21. Aara says

    November 3, 2014

    These are so gud!! Love the combo and wonderful pics out there looks so appealing 🙂

    Reply
    • swasthi says

      November 4, 2014

      Thanks Aara.
      🙂

      Reply

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