Lemon Pepper Fish

Name: Lemon Pepper Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb fish ((450 to 500 grams, any firm fish)); 1 teaspoon black pepper ((I used 1½ tsp pepper corn)); ½ teaspoon fennel seeds (/ saunf); 2 sprigs curry leaves ((or 10 mint leaves or 2 tablespoons coriander leaves)); 1 teaspoon ginger garlic paste; 1 to 2 green chilies ( slit and chopped (optional)); 2 tablespoon oil ( or ghee (ghee tastes best)); ½ to ¾ teaspoon garam masala ((optional , or any seasoning)); 1½ to 2 tablespoon lemon juice (( 1 lemon)); ¼ teaspoon turmeric; ½ teaspoon red chilli powder ((or chilli flakes)); ½ teaspoon salt ((adjust to taste))

By Swasthi on July 12, 2022, Comments, Jump to Recipe

Lemon Pepper Fish is a simple Indian style side dish of pan fried fish, marinated with lemon juice and spiced with crushed pepper. This dish is simple to make but really big on flavors! After you make this lemon pepper fish, you are sure to say “No more bland fish”. Serve this as an appetizer or a side with any meal. It goes well with roasted vegetables, plain rice and Rasam on the side or simply serve it with a bowl of your favorite soup.

Lemon pepper fish made with fresh fish, black pepper, lemon and garlic

To make this lemon pepper fish, you can use any kind of fish that has a firm flesh. I have used fresh water fish here. You can also use salmon but it does not absorb the flavors of spices.

This lemon pepper fish is made in South Indian style with curry leaves and spices like fennel, red chilli powder, ginger garlic and green chilies. I have given substitutes that you may easily find to make the dish.

To make this, fish is marinated for a short time with turmeric, red chilli powder, salt and lemon juice. Later we fry the ginger garlic & green chilies in little ghee and then the marinated fish is roasted until cooked through. Lastly we add crushed black pepper, ground fennel and curry leaves.

If you love the South Indian flavors, you will instantly fall in love with this lemon pepper fish. Add a dash of more lemon juice if you want before serving.

More Fish Recipes
Fish Curry
Salmon Curry
Crispy Fish Fry
Andhra Fish Fry

How to Make Lemon Pepper Fish (Stepwise Photos)

1. Rinse fish well and pat dry completely with kitchen tissues. Marinate with turmeric, chilli powder, little salt and lemon juice. If you have some time, it can be left aside for 15 mins.

2. Crush fennel and black pepper. We prefer a fine powder, you can use coarsely crushed powder.

3. Heat ghee or oil in a pan. I suggest using a wide pan. I use ghee for this recipe as it enhances the flavour. Saute ginger garlic paste and green chili until the raw smell disappears.

fry ginger garlic for lemon pepper fish fry

4. Add the fish and fry on a medium heat for 2 to 3 mins.

5. Turn them and fry on the other side as well for 2 to 3 mins.

6. Add curry leaves and half of the pepper powder. Continue to fry for 2 more mins. I had to set aside half of the fish since the pan was crowded. I suggest using a wide pan if you are using many fish pieces.

7. Turn them and repeat sprinkling the powder. Fry until the fish is roasted completely.

Serve lemon pepper fish as a side in a meal with onion wedges. If you want you may sprinkle more lemon juice.

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About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.

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