Palak paneer recipe – Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that’s eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice, spinach omelette, aloo palak and many other recipes as the nutrients are lost when blanched.
Tips to make best palak paneer
This palak paneer is the best I have made in the years. Not blanching the spinach and frying it for a short time is what makes this delicious. However this recipe also works with blanched spinach. I would recommend blanching, if you have been on a low oxalate diet and do not consume spinach without blanching in any other foods like dal palak.
To make palak paneer, always spinach is blanched prior to making a puree. But if you are trying to make the best palak paneer, give it a try without blanching. I am sure you will wonder how good this tastes and completely different from the one made with blanched spinach.
To get the best color, keep garam masala to minimum in this recipe and also prevent overcooking which darkens the dish. You can check more palak recipes here which I have shared on the blog.
How to choose palak to make palak paneer
- Always choose tender palak that is light to medium green in color. Dark leaves are usually less tasty.
- Do not use the stalks or stems of palak as it makes the palak paneer bitter. It also leads to metallic taste.
- Do not use frozen spinach for this recipe.
- This recipe has been tested only with Indian spinach . i.e palak and I have no idea if any other similar greens would go well here.
More Paneer recipes
Paneer butter masala
Malai kofta
Paneer makhani
Easy paneer bhurji
Shahi paneer
Paneer tikka masala
Palak paneer recipe
Palak paneer
Ingredients (1 cup = 240ml )
Ingredients for palak paneer recipe
- 1¼ cup paneer or 150 grams Indian cottage cheese
- 2 cups palak or indian spinach, tightly packed (100 grams)
- 2 tbsp Oil or butter as needed
- 2 to 3 green chilies deseeded
- ¾ cup onions fine chopped or ½ cup paste (2 medium)
- 1 tsp ginger garlic paste or garlic paste
- ½ cup tomatoes (deseeded & chopped) or puree (2 small)
- salt as needed
- 8 to 10 cashewnuts or 3 tbsps cream
- ½ tsp garam masala
- ½ tsp kasuri methi or dried fenugreek leaves
Dry spices for palak paneer
- 1/8 tsp cumin or jeera
- 2 green cardamoms or elaichi
- 1 inch cinnamon or dalchini
- 2 cloves or laung
Instructions
Preparation for palak paneer
- For best taste always use young and tender palak. Check each spinach leaf for worms. Pluck only the leaves and discard the stems as they may leave a bitter taste.
- Add them to a large pot of water. Rinse them well few times & drain to a colander. Allow the water to drain completely otherwise it will let out lot of moisture.
- Heat 1 tsp oil in a pan. Fry green chilies and spinach for 2 to 3 mins until the leaves wilt off thoroughly. Do not overcook. OR another option is to blanch the palak in 4 cups of hot water with ¼ tsp salt for 2 mins. Then immerse in ice cold water. Drain completely.
- Cool & blend chilies, palak & cashews to a smooth puree in a mixer jar.
How to make palak paneer
- Add cinnamon, cardamoms, cloves & cumin to hot oil. When they begin to splutter, add onions and fry till they turn transparent.
- Next add ginger garlic paste and fry until the raw smell goes away.
- Then put in tomatoes and sprinkle salt. Fry till they turn mushy.
- Add kasuri methi & garam masala. Saute until the mixture leaves the sides of the pan.
- Pour half cup water and cook until the mixture thickens.
- Simmer the flame, add the pureed spinach. Mix well and cook until it begins to bubble for about 2 to 3 mins. Avoid overcooking.
- Add paneer & mix well. If using cream pour it now. Switch off.
- Serve palak paneer with naan, roti or rice.
Notes
- Avoid using stalks & stems of spinach as they may lend a bitter taste. Cut off each stem from the leaves.
- Overcooking palak can leave a bitter taste.
Nutrition
Serving suggestions: palak paneer goes well with
Indian flat breads like roti, naan or plain paratha.
Plain or flavoured rice like jeera rice, biryani rice or ghee rice or veg pulao.
Preparation
1. Avoid using stems or stalks of palak as they make the gravy bitter. Use only young and fresh spinach. Wash cleaned palak thoroughly in a large pot filled with water. I also sprinkle vinegar and salt to remove the pesticide residue. Rinse a few times more. Drain off the water completely.
If you are on a low oxalate diet then you can blanch the spinach by following the steps mentioned in the recipe card above.
2. This step is optional. Heat a pan with 1 tsp oil and saute paneer just for 2 to 3 mins. You can add them to warm water and leave for 10 to 15 mins to keep them soft. Drain and set aside. I do not add to water.
3. To the same pan add another tsp oil, then saute green chilies and palak on a medium heat.
4. Switch off when the leaves wilt off. This takes only 2 to 3 minutes. Do not overcook, spinach takes only 2 to 3 mins to cook. If there is any stock of spinach left, you can use up. You need not evaporate it.
5. Cool it completely. Add to a blender with green chilies. We are not going to use red chilli powder, so the heat comes only from green chilies. Mine were not hot, so I used 3. You can also add 8 to 10 cashews at this stage to make creamy palak paneer.
6. Make a smooth paste. Set aside.
Make gravy
7. Heat oil in a pan or pot. Add cardamom, cinnamon, cloves and jeera as well. Do not skip the dry spices as we are not going to use much garam masala in powder form which helps to retain a good color.
8. Add onions or onion paste. Fry until golden.
9. Add ginger garlic paste or garlic paste alone. Fry until the raw smell goes off.
10. Add deseeded tomatoes or tomato puree and salt.
11. When the tomatoes turn fully mushy, add crushed kasuri methi and garam masala. You can also add kasuri methi later along with pureed palak.
12. Saute until the masala smells good for 2 to 3 mins or until it begins to leave the sides of the pan.
13. Add half cup water and cook on a medium heat.
14. When the gravy thickens, lower the flame completely. Next add the puree.
15. Mix it well and cook until it begins to bubble just for about 2 mins. I do not suggest cooking for long at this stage as it discolors the gravy.
How to make palak paneer
16. Add the paneer. Mix well. Switch off the stove.
17. If using cream pour it now. You can skip cream is you have used cashews while pureeing the spinach.
Serve palak paneer with rice, roti or paratha.
Rose says
Tried Palak paneer today. It came out really good. Your tips helped me to get there. Simply amazing. Thank you !
David says
Hi Swasthi, Your recipe is the best by far. I made some today and it was delicious.
thanks
David
swasthi says
Hi David,
You are welcome. Glad it turned out good. Thank you so much!
Nibha says
It is really tasty and easy to make
swasthi says
Thanks Nibha
Neelima says
Turned out very nice and tasty!
Dhanu says
Hi Swasthi, I made Palak paneer yesterday.my hubby just loved it!Thank you so much for recipe.
Sanika says
Amazing recipe.. my earlier tried out versions not palak paneer were not good.. But this one was amazing…. Thank you so much..
Mahi says
Delicious
Shenba says
Simply superb.No parallel, more than a restaurant style.Tried it for first time.kids loved it like anything.
swasthi says
Hi Shenba,
Thank you so much for the comment. Very happy to know the kids loved it.
🙂
Tilottama Nandy Obhrai says
Excellent palak paneer recipe! Great colour, great taste!
Amrita says
Yum
suma says
I tried some recipes and it ended with great results.. thank you so much.. keep going
swasthi says
Thanks Suma
Deepika says
Wonderful …yummy…my first try and it turned out great. Thanks 😊 .
swasthi says
Welcome Deepika. Glad to know it turned out great
🙂
Kirsty says
Delicious! I have to leave out onion but added a bit of asfoetida. Even without onion, so good! Also the instructions are really clear, I have new confidence in making Indian food. Thanks so much for all the time put in to write the recipes take the pictures etc, it is very appreciated :).
swasthi says
Hi Kirsty
You are welcome. So glad to know palak paneer turned out good. Thank you so much for the comment.
🙂
Priya says
Can I use mirchi powder instead of green chillies?
swasthi says
Hi Priya
The taste & color will alter if red chili powder is used.
Mc says
This recipe is simply perfect! It produced a delicious palk paneer. I have tried a few other palak paneer recipes but found this to be the best. Thanks Swasthi!
swasthi says
Welcome Mc
Thank you so much for the comment. Very glad to know it turned out delicious.
Surinder Kumar says
Please include number of onions and tomato and size also like medium/large instead of just portion of cup.
swasthi says
Yes sure I will
SAROJINI says
The palak paneer came out perfectly. Thank you so much Swasthi for your great recipes!!
swasthi says
Welcome Sarojini
Rohit says
Can you pls explain abt calories bco i think only oil has more then 100 per spoon. Will be glad
swasthi says
Hi Rohit,
Thanks for the mention. I updated the nutrition facts.
Thamil says
Fantastic I tried your receipe it came out very well.
swasthi says
Thank you so much
Vinni says
I follow your palak paneer recipe , test was very nice but it was little bitter , can you please tell me why this is happening.
swasthi says
Hi Vinni
If you use palak with stems they will make the dish bitter. Also if the palak is not young then also it may turn bitter. I have mentioned it in the first step in the recipe card.
Deepak says
Thanks to give method to cook delicious food at home. Very thankful to you.
swasthi says
Welcome Deepak
Kinjal Sheth says
I just finished my dinner and both me and my husband absolutely loved it! Thank you! I’m a beginner cook and this was fairly easy to make!
swasthi says
Welcome Kinjal Sheth
So glad to know you both loved it. Thanks for the comment.
Shwetha says
Excellent recipe! Enjoyed cooking this one
swasthi says
Thanks Shwetha
Angela says
Hi Swasthi! I adore your diverse collection of recipes – they all look lovely . I have a question regarding the palak paneer recipe – is it ok to use kailan ( baby Chinese spinach ) instead of regular spinach ( I wasn’t able to get regular spinach) ?
swasthi says
Hi Angela
Thank you so much. I have never tasted Chinese spinach. Not sure if it goes well in this recipe. I guess not all spinach taste good after blending. Palak paneer tastes best only when made with palak, Indian spinach.
🙂
S.Meera says
Swasthi it preparation of palak paneer is simply too good .I followed it recipe as directed by u. It’s super . U are an excellent cook
. I am very happy with the preparation.thank u
swasthi says
Welcome Meera
Thank you so much for the comment. Very happy to know it turned out good.
🙂
Joy says
Palak paneer never tasted this good before. Keep up the good work.
Chitown says
Followed the recipe t9 the T…., sooooo delicious 😋
swasthi says
Thank you so much!
FARIDA BANU says
Hi. Swasthi I like all your recipes.
swasthi says
Thank you so much Farida
Elyse says
I’m looking forward to making this. Can you tell me what brand/model of blender or food processors you prefer? I might update my old ones and I noticed your reference to a jar blender.
swasthi says
Hi Elyse
I use the Indian brand of mixer grinder with steel jars. But for making the onion, tomato or spinach puree any heavy duty blenders are just fine like the ones used for making smoothies. Currently I am using
Ultra META 1000 New Mixer Grinder
Panasonic MX-AC400 Mixer Grinder
Preeti Steele Supreme 750W
I prefer the ultra as it can blend anything well including nuts and lentils. Hope this helps.
Victoria Ben says
Yummy recipe. I doubled the recipe and made it. Much tasty than what I had eaten in restaurants. Thank you for the recipes. Keep inspiring us!
swasthi says
Hi Victoria
You are welcome. Thank you very much for trying. Glad to know you liked palak paneer.
Thanks again
🙂
Gauba says
How to overcome bitterness of palak
swasthi says
Hi
The bitter taste lies in the stems of the spinach. You should always discard the stems and even remove the prominent part of it from each leaf if the spinach is not young. Always use young spinach and avoid aged as it tastes metallic and bitter. Also avoid overcooking it. Hope this helps
April says
Love love this blog for all Indian recipes. Your palak paneer tasted seriously amazing! After reading the comments I made this and it tasted much much better than I had eaten in the restaurants. Great work! Thank you
swasthi says
Welcome April
Thank you very much. Glad it turned out good.
🙂
DP says
Wow, this is the second recipe of yours that I tried and it was delicous! I also made the pav bhaji. My hopes in getting my Indian food to taste like my non-Indian cooking were not high. So many indian cooking blogs don’t deliver when you try out the recipes. Your recipes actually work. So excited. Thank you!
swasthi says
Welcome DP
Thanks for trying. Glad to know the recipes turned out good.
Thanks again for the comment.
🙂
Shweta Bansal says
Awesome recipe. I normally blanched the spinach but this time followed your step of frying and it really turned out well. I just added a dash of lemon in the end for the extra tang.
swasthi says
Thanks for trying Shweta
Valentina Gianetti says
This palak paneer is simply amazing! thank you
Ravali Bnk says
Ur recipes r always yummy
Radhika says
Hi Swasthi
Tried this palak paneer for the first time. Fantastic!!
Nazifa says
Hello I want to try your recipe, recently I had an amazing palak paneer but the spinach was not pureed, would you know how to do it in that style using your recipe?
Thanks in advance!
swasthi says
Hi Nazifa
Palak paneer gravy is always made of pureed palak. You can check this recipe of palak paneer bhurji where I have made without pureeing the palak
Helen says
Thank you so much for the awesome recipe. Your recipes are so good that makes me love cooking.
Vasavi says
😋 yummy
Yogitha says
Wow and wow!! I was stunned at this very good and delicious palak paneer. The flavour of palak is so much good in this dish. Thankful to you. I also tried ur kofta recipe last week . Absolute winner!!!
Jaya says
Very good recipe I have made it 4 times this month. Beats even the restaurant palak paneer. Keep up the good work dear swasthi!!
Sofi says
I made the palak paneer tasted awesome. I want to make your butter chicken with naan. Pls show me where is the naan recipe. I couldn’t find it on your blog
swasthi says
Thanks for trying Sofi. I haven’t posted a naan recipe yet on the blog. Will try to share it
Ce says
Perfection!
Naina says
Hey Swasthi,
I have tried a lot of recipes from your blog. Every recipe has turned out to be the best. Keep up the good work. Thanks a ton for the wonderful recipes
Prajakta says
Swasthi, my husband is a big fan of palak paneer and is always looking to have a tasty one. Your recipe has done miracles and has won tremendous accolades from him! Thank you!
Prajakta says
Swasthi, my husband is a big fan of palak paneer and is always looking to have a tasty one. Your recipe has done miracles and has won tremendous accolades from him! Thanks you!
Rupa says
So far the best palak paneer recipe .
Anna says
Making Palak paneer was always a nightmare for me. Usually the curry tastes bit bland but this time it’s sucess .i just followed the recipie and the curry turned out to be too good.so thought of posting the review
Deepthi says
This turned awesome for me..i really like the way you give detailed explanation of everything and the minute details you provide.. It makes us cook perfect recipes easily, even for beginners like me.. Thanks a lot ?
I had a query though,i like to repeat this every fortnight. And i heard this from many that frequent combination of palak and tomato isn’t good for your kidneys… Can you suggest me with an alternative for tomato, without much compromise of taste..
swasthi says
Welcome Deepti,
Firstly, As per my understanding, Oxalates that may cause kidney stones are present in the tomato seeds. So it should be safe to eat tomatoes without seeds along with palak.
Secondly, the high amount of oxalates in palak will neutralize when combined with any dairy. since paneer is used it should be fine.
I also make this palak paneer without tomato as my kids don’t like its skin. You can try this method. Saute some cashews along with palak and puree them. Then skip tomatoes and make the recipe the same way. Just before serving I squeeze in little lemon juice for the tang. It works well for our taste. You can try it and share your feedback.
Thanks for trying the recipes.
🙂
Janu says
Hi swati
I made the palak paneer without tomato just like the way you mentioned but added little curd for the tang. It turned out good and we all loved it.Thank you
Uma says
Hello Swathi
Today I made this recipe it came out super . usually I don’t like blanching palak but I used to do for some recipes. I liked your idea of just sauting in oil and grinding
This gravey tasted nice with rice also.
mahjabeen Khaliq says
Hey Swasthi – thank you so much for your lovely palak paneer recipe – it turned out beautifully although like most Indian and Pakistani cooks I go by instinct how much masala to add and I am one of those who is lazy to measure out things, nevertheless just followed through your recipe and this is the first time it turned out so authentic – just loved it! Bless you and your kitchen!
Randi says
I used one jalapeno pepper instead of 2-3 green chilies (because that’s what was in the fridge) and it was perfect for us. As a reference when requesting food at a restaurant (Indian, Mexican or Thai) we tell them we like our food at about Norte Americano palate of 4/5 spice) Why would you blanch spinach, when you can do it this way? Saving that step was what made me decide to try this recipe….I could say I like saving the nutrients , but really, I’m just lazy.
Reshu Agarwal says
Superb taste….very easy to make
swasthi says
Thank you
Merlyn says
Very simple to make and tasted very good. The masala were beautifully balanced.
Thanks
BINOJ K B says
Yesterday I tried for Paneer Butter Masala , and let me say frankly it was amazing…Thnx for the recipe….
Jayalaksmi says
Thanks for the recipe. It turned out very tasty. kasturi mehti added a special flavor. added one more masala star anise 2 nos( fried, grind) I also used home made fresh paneer at the end.. it was easy to follow & . Made our dinner remarkable by the kids.
Jayalaksmi says
Thanks for the recipe. It turned out very tasty. I added one more masala that looks like a flower 2 nos. I also used home made fresh paneer at the end..
swasthi says
Welcome Jayalakshmi
I guess it is star anise. Thanks for trying
Seema Gupta says
thank you for the recipe of palak panee in a very nice and easyway.
Robert Leaver says
This is my go-to palak paneer recipe. Excellent.
Yash says
Thank you, Swasthi!
Very easy to follow your recipe. Tried it for the first time, and loved it so much that I can’t imagine not doing it over and over. Substituted paneer with tofu, and it was delicious.
Pooja Nawal says
Nic resipi in palk panir
Ramadas says
Prepared today. Used raw ginger pieces instead of paste. Did not use cream or paste in the end.
Came out very well. Sattvic. By the way I have tried a few other vegetable recipe of yours. Turned out well. Good presentation. Simple and well organized.
Another suggestion would be:: Allow selection option for viewers on your website based on viewer rating or your own rating or comments or any other measurement. If that is possible, that would be helpful for not so good cooks to quickly select menu. Especially when some guests are expected to come suddenly who are fond of a specific dish (es). All the best
swasthi says
Thanks a lot for trying the recipes. Appreciate your suggestion. Will surely look into that if i can do something.
Thanks again
Sneha says
Hi swasthi,
Yesterday my dad and I tried out your recipe (dad did most of the cooking ? and he’s a great cook) and he followed your recipe and it turned out to be awesome. I usually prefer other paneer recipes over this because palak was kind of a bland veggie for me. But you broke my misconception! Thank you swasthi. Looking forward to trying out other recipes too!.
Saima says
Thanx for shearing easy and delicious recipe .looks yumm.
Geetha says
i tried Palak Paneer as per your reciepi it came out really well:)
Thanks for sharing:)
Umesh Janardhanan says
Thanks. This recipe is flawless and very very quick. Two steps I improvised on, over your recipe :
a. Finely puree 2/3 of the spinach, Coarsely puree/grate rest of spinach.
b. Finely puree 1/2 the onions, other half chopped finally.
In my batch this improved the texture and look .
Kuba says
Usually I used palak as an adding for various dishes. Now I see new and bright future for palak 🙂
Thanks Swasthi for this recipe
Rekha says
Vry easy steps and looks yummy!!! will definitely try today.. 🙂
Paulina says
Thank you. That was rich and delicious and the palak maintained it’s beautiful colour.
KasuriMethiHater says
Why do you add “Kasuri Methi” in all dishes?
swasthi says
Hi!
I could not stop laughing after reading your comment, your name and email id.
Well you can always skip kasuri methi from any recipe if you do not like it. I use it not in all recipes but only in north Indian recipes which require a unique flavor. For instance this palak paneer has no flavor of its own since not much garam masala or spices are used and the flavor of palak is also not much, so kasuri methi has been used.
Kasurimethi also has unique health benefits.
KasuriMethiHater says
Just kidding! I always follow your recipes except kasuri methi. They turn out to be awesome!
Rajesh kumar singh says
Good
padma says
Hi Swasthi,
Super…………………..
Steven says
A Very delicious and easy to follow recipe! Praised as one of the best things I have cooked! A side question, What kind of “green chili” do you use? Is there a more specific name? I used a Serrano pepper (substitute for Jwala pepper). Thanks from Austin, Texas!
swasthi says
Welcome Steven
Thanks for trying.
I used a malaysian variety green chilli which is not hot but pulpy, so it lends a good green chili flavor. Not sure of the name. We don’t eat much hot foods so I used these kind of chilies. Any chili that is not very hot but pulpy will be great in this recipe.
Rabea says
Hi Swasthi,
I was wondering can I use frozen baby Spinach for this Recipe?
I had tried another Recipe but it was terrible! I am hoping as you have made all the steps so easy with photos and such that I can re-create your version well.
Thank you,
Rabea
swasthi says
Welcome Rabea
Palak paneer tastes good only with Indian spinach / palak.
I guess Indian palak is not sold as baby spinach, it’s a different kind of spinach.
I have used baby spinach only for stir fry recipes and not for gravy any time. Not sure how it tastes. I am sorry that I couldn’t help you.
sudha seth says
how your palak paneer has such a beautiful green color , when i make the taste is very good but color never comes like that i think because of tomato . please help
swasthi says
Hi Sudha
Two things i feel is important for the good color
1. using Tender or young palak
2 Not cooking much after adding the palak puree to the onion tomato gravy and flame at the lowest.
I too had these mixed experiences of very good color to slightly dark.The above 2 are my observations. Thanks for trying
Pallavi says
Hi
I made palak paneer for the first time. I dont know why but it became bitter. Can u tell me wht could have gone wrong n how i can repair it? Or improve on it the next time?
swasthi says
Pallavi not sure why it has turned bitter,
There is no frying of masaala either in the recipe to turn bitter.
I guess it should be the palak
Michelle says
I made your homemade paneer and added it to your palak paneer recipe. I followed your instructions intently and the payoff is phenomenal. Great recipe’s. I thank you for sharing your expertise.
swasthi says
Welcome Michelle
Thanks a lot for trying and sharing the outcome. Very glad to know the recipes are useful.
Maria says
Superb… I tried it n it came out really tasty.
Nida says
The recipe is interesting. Can u please tell me why do we have to add garam Masala powder again. Is that really required.
S. Vijayalakshmi says
What is meaning of kasuri methi. How prepare it?
Agnes says
Super I’m going to try this?
Ambika Ajithkumar says
Hi…swathI ,recently I tried your Palak paneer. ..It turned out to be very good…I never had such a tasty Palak paneer till this date ..Thank you..
Zuha choudhary says
Delicious recipe really, thank uhhh for share this recipe………………
Salma Ahmed says
Good recipes I am trying palak paneer for my husband I hope he likes it
Dr.pavithra b m says
Thanks for the very nice receipe.
Rajeev Kumar says
Wah
HEMANGI says
VERY GOOD VARIETY
kapil singh says
I love palak paneer
good food helthi &testy
so thankyou
Suvo says
Thanks
RAHAMATH JABEEN K.A says
Dear Madam,
I can’t take the print out of this recipe. I usually follow your recipes .Please provide the printing option than download.
Roshin says
I like your recipes especially the paneer ones. Today I tried the egg curry.
I’m relearning cooking after a break of over 10 years when I had live- in maids. Cookery blogs save me on many days. Thank you.
Zarina says
Good
swasthi says
Thank you
jabinata says
good
Sanju rawat says
Superb
Shristi sarmah says
I made for the first time and it was very tasty everyone liked it….thnx ?
Jayeeta Nandi says
Sorry for the spelling mistake typo in my last post today.. my keyboard is a bit funny.. apologies
following*
Soya sauce*
Jayeeta Nandi says
Hi Swasthi.. today I have made palak paneer folloeing your recipe. I have just added a bit doya sauce along with it before adding cashew milk. Itz soooo yummy and delicious that I never thought of. As usual I am a big fan of all your recipes and shared abt ur website to all my frnds and relatives. Thankuu so much once again. Hope you are having a good time. Thank you Swasthi 🙂 Jayeeta
bhavani says
Very nice I loved it
isha says
Superrrrr??
VANITHA says
AMAZIN…..TQ SOOOO MUCH…
Rashmi Singh says
Very useful recipes with simple ingredients that make cooking a pleasurable & exciting activity!
Priya says
Thank you for the wonderful recipe. Always I search all the recipes in this site it never made me upset . I tried all recipes I wanted n I loved it thank you very munch.
bhargavii says
its very nice .its cooks very easyly thank u.
nina nova says
Pure love!!!
nina nova says
Čista ljubav!!!
sara kamran says
all the recepie are good
aswini says
Easy and clear exact very good presentation
Jeena says
Awesome, healthy and Delicious palak paneer…. lovely presentation as well.
juliet says
It’s very good fore and ezy recipe. Thank u
Carrie says
Awesome step by step recipe! I have an odd question, what type of blender did you use?? I have a “standard” blender that does not puree the spinach like your picture shows? Can you share the type you are using? Thanks you!
swasthi says
Hi Carrie
Thank you. When i made this for the post an year ago, I used a national panasonic mixer, small chutney jar. This is a very old one but did a great job for years. Probably adding 1 to 2 tbsps of water may help to blend well. Currently i am using a ultra mixer grinder, that too does a very good job. Hope this helps. Thanks for rating the recipe.
anuradha says
hi I tried your chicken biryani recope.it was too good.thank you very much.
Amy says
Thank you for this recipe!
Due to time constraints I cannot make this on the same day. Can I make this a day before and reheat it the next day to serve? Will the gravy colour darken if so?
Please reply.
Thanks
Amy
swasthi says
Welcome Amy,
I haven’t tried it refrigerating so no idea. But here is my suggestion
Make ahead till step 14 – thicken the onion tomato gravy. – cool and store this separately.
Store palak puree separately.
The next day – bring the onion tomato gravy to a very good boil, then add palak puree. Stir and allow it to bubble, then add paneer. If you do not over cook palak at this stage i think the color will not change. Hope this works. Thanks for rating the recipe
Pushpa says
Hi, your easy recipe for palak paneer is very good. Tried it today and it is delicious! Thank you very much!!
Kavitha. B says
Madam. Your a tap by step method helps us alot.. Your recipes are superb delicious and easy to cook.
Y. Anupama says
5 starts nothing less than that for your recipes.
Y. Anupama says
I loved all your recipes. Very articulate in description. One of the best sites to become a good cook.
chinni maheswari says
all varieties is super
Nina says
Yum.. yum. u r awesome! all are easy healthy recipes. Tried your shahi paneer last week very delicious. Made this today just loved it. Thanks for healthy and tasty foods
anjana says
Hi, today m going to try palak paneer with ur help… hope ll rock. i tried lots of recipes from ur site,and best thing for novice n cooking like us is step by step process… thanks a lot ,love and best wishes for for u… ummmmaaahhh
sheetal says
very nice
thanmayashivaraj says
Hi swasthi…… I tried palak paneer…… It was awesome….. Thank u sooo much for giving us lot of recipies….. Gud luck
preeti says
Hey swasthi…thank you so much fr all d recipes…..alternate dayz I try one of ur recipe…..everyone loves it….also d recipes for babies…..excellent…..
Keep going…gud luck!!!!;)
Sridevi says
Palak paneer recipe is excellent
Amrita Shaikh says
The recipes are very easy and yummy.. i like ths website..
amitabhishek mishra says
I found the real recipe.
Abhijit kumar says
It was nice experienced to share my doubts with u. thanks for supporting me
shariq says
Nice recipe
Meena says
Hey swasthi love all ur recipes. Yummy healthy recioes made ur palak paneer, yum yum my family loved it a lot ☺?
Thank you
Harshal Patil says
delicious recipe of Palak paneer . Tanks for yummy recipe.
vani says
Yummy amazingly tasty and healthy palak paneer. Thanks for this recipe love all ur recipes. keep sharing
Haseen.sk says
Vry easy and nice ds.
thank u……
Rashmi says
yum yum, the best palak paneer i ever made. Thanks a lot
Abhilasha sinha says
Its very easy… M cooking love u.
sony kapur says
vry niceeeeeee…love u.
Revathishravan says
wowwwwww,!!!!!
one of my fav dsh.
it’s so yummmmmieeeeeee
nw am sure to make ds receipiee
madhuri says
lovely dish
Amrita Vishal says
love the very green colour of the gravy..it is such a fav
Gauri says
One of my favorites!
Veena Theagarajan says
so healthy and lovely clicks
Suja Manoj says
Amazing clicks,love the color..perfectly made.
divya says
Lip smacking & mouthwatering!!!
Priya R says
My favorite paneer curry 🙂 looks so lively Swasthi
Shailaja Reddy says
Yummy and delicious.
kitchen queen says
lip smacking palak paneer with awesome clicks.
Ruxana Gafoor says
yummy…my favorite!!
Kitchen Queen says
all time favorite dish.