Veg curd sandwich recipe video – Mix vegetable curd sandwich for breakfast or snack. Making this sandwich is similar to the cream cheese or the mayo sandwich and this would be a good option to those who do not consume mayo or cheese. I usually use hung curd as a substitute to mayo and cream cheese many a times in sandwiches and burgers as curd is something always present in my kitchen.
This veg curd sandwich tastes best, delicious and creamy if made using fresh curd made from full fat milk or greek yogurt. This is one of the simplest bread sandwiches one can make either for breakfast, snack or a light meal. I prefer to keep my foods simple so I haven’t added any cream cheese or mayo to this. I have used easily available veggies like onions, carrots and bell peppers. You can use any non starchy veggies like tomatoes, cabbage, lettuce, spring onions etc to suit your taste buds.
I have used ground mustard / mustard powder and pepper to add flavor and mild heat to the sandwich. You can also use red chili flakes or your favorite herbs. You can also use green chutney if you like it. These sandwiches keep good for about 2 hours but taste best if consumed right after making them.
For more veg sandwich recipes, you may like to check
Aloo grilled sandwich
Bombay veg sandwich
Paneer bhurji sandwich
Capsicum cheese sandwich
veg curd sandwich recipe card
Veg curd sandwich
For best results follow the step-by-step photos above the recipe card
Ingredients (US cup = 240ml )
- 4 slices bread
- ¾ cup thick curd / greek yogurt or 3 tbsp hung curd (link in instructions)
- Salt as needed
- ½ cup grated carrots , chopped onions, bell peppers
- 1 green chili (skip if making for kids)
- ¼ tsp mustard powder (adjust as desired)
- ¼ tsp pepper , more if desired
- Red chili flakes as needed (optional)
- 1 Handful fresh herbs , like coriander or parsley
- 2 tsps butter , softened or olive oil
- 1 tsp olive oil
Instructions
- Toast the buttered bread as desired in a toaster or griddle. set aside.
- If you do not have hung curd, then add regular curd to a muslin cloth and squeeze it gently to remove excess whey. You can do this the previous night and also hang it in the refrigerator. You can also follow this recipe of hung curd to know how to make it.
- Mix all the other ingredients in a bowl along with curd.
- Spread this over the bread and cover it with another slice. Press down and halve the sandwich. Do not toast the sandwich or put it in a toaster after spreading the yogurt mixture. Heat kills the beneficial good bacteria in curd.
- Serve right away or at least within 2 hours.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
Video
NUTRITION INFO (estimation only)
© Swasthi’s Recipes
Superb recipe…. tried it came out very well
Thank you!
It came out very well. I think curd sandwich is a great innovation, I never expected sandwiches with curd.thanks a lot for sharing such an awesome healthy and easy sandwich recipe. ?
Hi Aruna,
So glad to read your comments. Sure you can address me as Akka. I am happy to know the recipes are helpful.
Yes you are right – A big thanks to Google for connecting people like us.
Thank you so much and keep trying healthy homemade foods.
🙂
Thank you for all your recipes Akka. I am little bit proud that you are south Indian. As per your description you are definitely elder to me. Felt like my cousin. So called you Akka. Thanks for your great inspiration for cooking healthy and no processed foods. Thanks a lot for creating blog and helping all. In previous days want to cook some new means I used to call Amma. Now cooking Healthy, easy and only with home available ingredients means only swasthi’s recipes I type in Google. Thanks Google too?.
Welcome Aruna,
Yes I am a South Indian. You can call me akka. My pleasure!
🙂
This looks like a phenomenal recipe. The first thing that came to mind was, “why didn’t I think of it?” 🙂
Thank you so much for putting in the time and effort into creating this website. Your passion for Indian cooking comes through loud and clear!
Welcome Pallav
Thanks a lot for reading
🙂
Looks yummy, We can eat this sandwich as a breakfast as well as a snack, I have tried this type of sandwich at it’s really delicious. Share this type of recipes where we can eat as a breakfast and snack.
Thank you
Very good option for those who dont want to use cream, mayo and cheese
Yes Amrita
Thank you
Simply simple and easy way to get a superb chance to eat a very yummy snack I liked it very much this recipe was awesome
Thanks Brinda