Nothing beats a fresh homemade snack from your kitchen!! Right? Check out these awesome Indian homemade evening snacks recipes that are tried and tested in my kitchen. These snacks recipes will help you whip up delicious and great tasting munchies in no time.
No matter what kind of a snacker you are, you will surely find something that suits your tastebuds & budget.
Wondering what to choose from here? You will find many different kinds of traditional, fusion and street snacks like pakoras, bajjis, murukku, tikkis, samosa, cutlets, chaats & sandwiches.
Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold Read More
These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. These are made by stuffing spiced potatoes in a pastry. Check out this popular snack recipe to make awesome samosas at home.
Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings. Most often these are baked but can also be deep fried or air fried. These spicy crisp potato wedges are Read More
Spring rolls recipe – Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. But in India most commonly Read More
Falafel recipe – A detailed step by step photo guide to make delicious chickpea falafel at home. Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita bread or wrap them in a flatbread with pickled veggies & tahini sauce. These falafel can be fried or Read More
Gobi manchurian or cauliflower manchurian – a popular restaurant style appetizer from Indo chinese cuisine. Recipe shares tips to make the best
Soya chunks manchurian recipe with video and step by step photos – Quick, delicious, vegetarian snack / appetizer that can be made under 30 mins. Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make since there Read More
Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great tea-time snack & can be served with Indian masala chai or with a chutney. ‘Palak’ is the Hindi word for ‘spinach’ and pakora are Indian gram flour fritters. There are so Read More
Masala vada recipe with air fryer & oven baked options. Chana dal vada or Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney. Masala means a Read More
Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers can be so tasteless & lifeless. But not these!! You will absolutely love the super crispy veggie patties loaded Read More
Corn vada – An easy Indian snack recipe made with sweet corn, lentils, spices and herbs. These sweet corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don’t take up much of your time. These are made much the same way Read More
Bread pakora recipe – a quick Indian bread snack recipe. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Read More
Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone. Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved Read More
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or Read More
Veg cutlet recipe – Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one’s diet and taste. Veg cutlet are made using Read More
Khaman dhokla is a steamed snack made with gram flour & spices. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Traditionally, Khaman and Dhokla are 2 different dishes from Gujarati cuisine. Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented Read More
Churumuri recipe – Churumuri or masala mandakki is a popular puffed rice snack in our parts of Karnataka. It is also a street food and is most commonly eaten for as a Evening Snack. There are many puffed rice snacks made across India with so many different variations. Jhal muri & bhel puri are the Read More
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are most commonly found on Indian Read More
