Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Though all 3 of them use similar ingredients, they differ in taste & texture. Each family has their own recipe […]
Snacks recipes - Indian evening snacks
Cheese balls | Potato cheese ball recipe
Cheese balls recipe – These delicious crispy potato cheese balls make an awesome party snack. These are flavorful, addictive and will be loved by kids and grown ups alike. Cheese balls can be made in many different ways. The recipe shared here is super quick to make and the cheese balls can be deep fried, […]
Ribbon pakoda recipe | Ribbon murukku recipe | Aaku pakodi
Ribbon pakoda recipe – Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. As with most other murukku recipes even these are made with different ratios of besan, rice flour and fried […]
Chikki recipe | How to make chikki | Peanut chikki | Groundnut chikki
Chikki recipe – Learn to make peanut chikki with easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either […]
Veg manchurian recipe | How to make manchurian | Vegetable manchurian
Veg manchurian recipe dry & gravy – Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. The first manchurian dish (made with chicken) was born […]
Aloo chaat recipe | How to make aloo chaat | Potato chaat recipe
Aloo chaat recipe – Aloo chaat is one of the most popular street foods of India and is often eaten as a Snack. There are different ways of making an aloo chaat, the one I am sharing here is a simple home style one. This is very quick to make if you have some steamed […]
Gobi manchurian recipe video | How to make crispy cauliflower manchurian
Gobi manchurian recipe with video and step by step photos. One of the most popular manchurian recipe from Indo chinese cuisine. To make this Cauliflower known as gobi in Indian language is deep fried and tossed in sweet, sour and hot manchurian sauce. This delicious crisp fried appetizer makes its appearance everywhere in street stalls, […]
Crispy corn recipe | Crispy sweet corn recipe
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or […]
Onion pakoda recipe | How to make onion pakoda | Pakoda recipe
Onion pakoda recipe – pakoda or pakora are deep fried snack that are made with chickpea flour, salt, light spices and a main ingredient like onion or a vegetable. These are very commonly prepared in most Indian homes and is a popular snack & street food too. These are easy to prepare when you have […]
Bread pakora recipe | How to make bread pakora | Bread snacks recipes
Bread pakora recipe, a quick bread snack recipe – Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. There are 2 ways these are made, First […]
Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet
Veg cutlet recipe with green chutney – Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one’s diet and taste. These are […]
Mysore bonda recipe | How to make mysore bonda
Mysore bonda recipe – Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centres in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or mix vegetables. But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and […]
Spring rolls recipe | How to make vegetable spring roll recipe
Spring rolls recipe – Chinese veg spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. But in India most commonly […]
Veg pakora recipe | How to make pakora | Vegetable pakora recipe
Veg pakora recipe – Vegetable pakora are quick deep fried snacks made with chickpea flour or besan and any vegetable. Mostly it is the onions that is used to make pakora, but any other vegetables can be used like Potatoes, cauliflower, cabbage, Bellpeppers/ capsicum, eggplant/brinjal etc. These vegetable pakora can be made using mixed vegetables […]
Chilli paneer recipe | How to make chilli paneer dry & gravy recipe
Chilli paneer recipe – A restaurant style paneer chilli dry & gravy recipe with step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese in chilli sauce. We love the restaurant served Indo chinese foods. But I try to limit eating them out due to the […]
Paneer cutlet recipe | Paneer tikki | Kids paneer snacks recipes
Paneer cutlet recipe or paneer tikki – One of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their favorite snack. This paneer cutlet […]
Mirchi bajji recipe | Mirapakaya bajji | How to make stuffed mirchi bajji
Mirchi bajji also called as mirapakaya bajji in telugu, milagai bajji in tamil or chilli bajji is a popular street food of South India. Bajji are a kind of deep fried fritters and are often made at home to have it as a tea time snack especially during the monsoons or winters. To make mirchi […]
Garlic cheese toast recipe | Cheese garlic bread recipe on tawa & oven
Garlic cheese toast recipe – A quick cheese garlic bread toast under 20 mins. You can make this with any kind of bread you have, i went ahead using a whole meal loaf. This is a very simple garlic bread recipe and you can spice it up with own ideas like using chili flakes, crushed […]