Churumuri recipe – Churumuri or masala mandakki is a popular puffed rice snack in our parts of Karnataka. It is also a street food and is most commonly eaten for as a Evening Snack. There are many puffed rice snacks made across India with so many different variations. Jhal muri & bhel puri are the […]
Snacks recipes - Indian evening snacks
Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet
Veg cutlet recipe – Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one’s diet and taste. Veg cutlet are made using […]
Masala vada recipe | South indian chana dal vada recipe
Masala vada recipe or chana dal vada – A popular South Indian tea time snack and a street food made using skinned split bengal gram i.e chana dal. Masala meaning a mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful vadai. If you are looking for […]
Cheese balls | Potato cheese ball recipe
Cheese balls recipe – These delicious crispy potato cheese balls make an awesome party snack. These are flavorful, addictive and will be loved by kids and grown ups alike. Cheese balls can be made in many different ways. The recipe shared here is super quick to make and the cheese balls can be deep fried, […]
Gobi manchurian recipe | How to make crispy cauliflower manchurian
Gobi manchurian recipe – One of the most popular manchurian recipe from Indo chinese cuisine. To make this Cauliflower known as gobi in Indian language is deep fried and tossed in sweet, sour and hot manchurian sauce. This delicious crisp fried appetizer makes its appearance everywhere in street stalls, restaurants and even in parties. Though […]
Aloo chaat recipe | How to make aloo chaat | Potato chaat recipe
Aloo chaat recipe – Aloo chaat is one of the most popular street foods of India and is often eaten as a Snack. There are different ways of making an aloo chaat, the one I am sharing here is a simple home style one. This is very quick to make if you have some steamed […]
Bread pakora recipe | How to make bread pakora
Bread pakora recipe, a quick bread snack recipe – Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. There are 2 ways these are made, First […]
Mysore bonda recipe | How to make mysore bonda
Mysore bonda recipe – Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centres in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or mix vegetables. But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and […]
Corn cutlet recipe | Corn patties | How to make corn cutlet
Corn cutlet recipe – These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well. These can be eaten on their own or served with a chutney or can be used as […]
Hara bhara kabab recipe | How to make hara bhara kabab | Veg kabab
Hara bhara kabab recipe – A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. These are also […]
Crispy corn recipe | Crispy sweet corn recipe
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or […]
Moong dal pakoda recipe | How to make moong dal pakora
Moong dal pakoda recipe – Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. There are many kinds of pakoras made across India. Undoubtedly Onion pakoda is the king of pakoras. But there are […]
Veg pakora recipe | How to make pakora | Vegetable pakora recipe
Veg pakora recipe – Vegetable pakora are quick deep fried snacks made with chickpea flour or besan and any vegetable. Mostly it is the onions that is used to make pakora, but any other vegetables can be used like Potatoes, cauliflower, cabbage, Bellpeppers/ capsicum, eggplant/brinjal etc. These vegetable pakora can be made using mixed vegetables […]
Dahi kabab recipe | How to make dahi kabab recipe | Vegetarian kababs
Dahi kabab recipe – A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. Dahi kabab are mostly found on the North Indian restaurant menus. They are […]
Spring rolls recipe | Vegetable spring rolls recipe
Spring rolls recipe – Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. But in India most commonly […]
Aloo tikki recipe video | How to make aloo tikki | Crispy alu tikki recipe
Aloo tikki recipe – Simple spiced potato patties to enjoy as a snack. Aloo tikki is a popular Snack across India made using mashed potatoes, spice powders and other basic ingredients. There are two ways aloo tikki is made, one is by stuffing chana dal and the other one is a simple patty which can […]
Veg manchurian recipe | How to make manchurian | Vegetable manchurian
Veg manchurian recipe dry & gravy – Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. The first manchurian dish (made with chicken) was born […]
Nippattu recipe | Karnataka style crispy nippattu
Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Though all 3 of them use similar ingredients, they differ in taste & texture. Each family has their own recipe […]