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Home >> Recipes >> Andhra

Beans curry | How to make beans curry | Beans recipes

By swasthi , on January 22, 2021, 32 Comments, Jump to Recipe

Beans curry recipe – This beans recipe can be used to prepare any variety of beans like French beans, cluster beans, Chinese long beans, lima beans, averakai. Make sure you use tender beans and devein them well if needed. To make this beans curry, I have used long beans also called as borabati.

beans curry swasthis recipes

They taste absolutely great and tasty than any other beans. If these are available in your local markets, do try them, you will love it. I have made it with no garlic, no onion, no green chili, no ginger, and no coconut, if you wish you can add any of them.

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But onion does not add any taste. It is not a very dry curry, it’s moist and goes well with chapati and rice too. This can be served with Sambar, South Indian rasam or this tomato rasam.

You may also like to check these Beans recipes
Beans poriyal
Beans carrot curry
Beans soya kheema masala

Beans curry recipe

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Beans curry recipe | How to make beans curry | Beans recipes

Beans curry made with simple and basic ingredients to serve with rice or chapati.
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For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings3
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 2 cups beans chopped (french beans or cluster beans or long beans)
  • 1 handful moong dal , pesara pappu
  • ½ tsp ginger , crushed . (optional)
  • 1/3 cup tomato or 1 large red and ripe tomato (chopped)
  • 1 sprig Coriander leaves , chopped
  • 1/8 tsp turmeric
  • Salt to taste
  • ½ to ¾ tsp red chili powder
  • 1 sprig curry leaves
  • ½ tsp cumin /jeera
  • 1 Pinch mustard seeds
  • Oil as needed
  • 1 Pinch hing
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Instructions

  • Wash and soak moong dal in enough water for at least 30 minutes. Make sure it is soaked thoroughly.
  • Add water to a pressure cooker, add chopped beans to a bowl without adding any water. Place this bowl in the pressure cooker and cook for 2 whistles.
  • Heat a pan with oil, add mustard, jeera and curry leaves, let them splutter, then add hing and ginger if using, saute.
  • Add tomatoes, salt and turmeric. Fry the tomatoes till they turn fully mushy. After that cook for another 2 mins.
  • Add the dal, beans, chili powder and salt as needed.
  • Mix well and fry for 2 to 3 mins. If there is any stock left after cooking beans, just pour it and increase the flame to evaporate that water.
  • Close the lid and cook for 2 to 3 mins till the beans turn tender and blend well with the tomato and chili powder. Also make sure dal is cooked fully.
  • Add coriander leaves, coconut if desired. beans curry is ready.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Beans curry recipe | How to make beans curry | Beans recipes
Amount Per Serving
Calories 32
% Daily Value*
Sodium 13mg1%
Potassium 157mg4%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 315IU6%
Vitamin C 26.6mg32%
Calcium 13mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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How to make beans curry with step by step photos

1. Wash moong dal and soak for about 30 minutes. Drain them off. Chop the beans and put them to a bowl. Place the bowl in a pressure cook, allow to cook for 2 whistles. No water is added to the beans bowl. Heat oil in a pan, saute mustard, cumin and curry leaves. Add hing and ginger or garlic if using. Add tomatoes, turmeric and salt.

soak moong dal to make beans curry

2. Cook until the tomatoes turn mushy. Add the drained moong dal, cooked beans and chili powder. You can also add garam masala or coriander powder. Fry for 2 to 3 minutes. If there is any stock from the pressure cooked beans, you can pour that to the curry and cook further until the water evaporates. Check if the dal is soft cooked otherwise cover and cook for sometime. Garnish with coriander leaves.

cooking tomatoes in pan to make beans curry

Serve beans curry with rice or chapati.

Indian style beans curry for rice chapathi
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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Recipe Rating




32 Comments
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Deepika
January 3, 2021 7:59 pm

5 stars
Wow…this turned out fab! Reminded me of what my mum used to make.

Reply
swasthi
Reply to  Deepika
January 5, 2021 2:11 pm

Thanks Deepika
Glad to know!
🙂

Reply
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Winnie
July 12, 2020 1:23 pm

Tried this with french beans. It was so delicious. Adding moong dal was a nice variation.

Reply
swasthi
Reply to  Winnie
July 16, 2020 10:31 am

Glad to know Winnie!

Reply
Danielle
June 11, 2018 5:51 pm

5 stars
Very good, as is everything I’ve made from this site. I added fresh sweet corn and some mushrooms. Do not have pressure cooker, but beans cook easily by just sauteeing, so I just cooked in pan with corn and onions.

Reply
swasthi
Reply to  Danielle
June 12, 2018 3:31 am

Hi Danielle
Happy to know the food has turned out good. Yes beans get cooked fast in pan. Thanks again.

Reply
Madhu
July 11, 2017 5:40 am

5 stars
Place beans simply on a bowl or placed on a stand inside the pressure cooker

Reply
swasthi
Reply to  Madhu
July 11, 2017 7:39 am

yes this is what i have told in the recipe card

Reply
Uma
May 17, 2017 3:52 am

5 stars
Hi swathi very simple and tasty recipe ,I made this dish very tasty

Reply
swasthi
Reply to  Uma
May 24, 2017 2:02 pm

Thanks for trying uma

Reply
Ramya
April 13, 2017 3:05 am

5 stars
Very tasty recipe…

Reply
swasthi
Reply to  Ramya
April 13, 2017 3:11 am

Thanks Ramya

Reply
Trupti Desai
March 6, 2017 8:15 pm

5 stars
hi, can I use frozen green beans?

Reply
swasthi
Reply to  Trupti Desai
March 7, 2017 1:34 am

Yes Trupti
But I guess frozen beans are already blanched so dont need to pressure cook.
Just add them to the tadka and cook

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Rehma
June 27, 2016 4:28 pm

No water is added to the beans bowl – means should I pressure cook beans without water ?

Reply
Rehma
Reply to  Rehma
June 27, 2016 4:30 pm

Beans bowl in cooker filled with water – u mean steam cook??

Reply
swasthi
Reply to  Rehma
June 28, 2016 1:35 am

No Rehma
First add 2 cups water to cooker. Then add beans to a large bowl, no water in beans bowl. Cover and pressure cook on medium heat for 2 whistles. No steam cooking.

Reply
Rehma
Reply to  swasthi
June 28, 2016 4:31 am

Yes got it
Thank u

Reply
Tiki pattnayak
August 11, 2015 6:28 pm

Your recipy was wonderful and very nice

Reply
swasthi
Reply to  Tiki pattnayak
August 12, 2015 12:41 am

thanks

Reply
Sanoli Ghosh
March 18, 2013 5:55 pm

A healthy protein pack curry, delicious.<br />

Reply
Kaveri Venkatesh
March 18, 2013 2:45 pm

Nice variation to the regular curry with coconut

Reply
ShravsCookBookBlog
March 18, 2013 1:56 pm

looks yummy….

Reply
divya
March 18, 2013 1:20 pm

looks mouthwatering…just delicious!

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Manjula Bharath
March 18, 2013 1:11 pm

proiyal looks delicious dear..

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Sona S
March 18, 2013 11:19 am

healthy and delicious poriyal.

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Priti S
March 18, 2013 9:21 am

yum …looks nice

Reply
Nabanita Das
March 18, 2013 8:20 am

A Healthy Beans Curry… Nice Swasthi…

Reply
Wer SAHM
March 18, 2013 6:47 am

poriyal looks simple n tasty…nice clicks

Reply
Kalpana Sareesh
March 18, 2013 6:26 am

nice version.. hv not tried with moong..

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Priya Suresh
March 18, 2013 5:49 am

Even i love my veg poriyal with some dals, this poriyal looks simply awesome.

Reply
Rafeeda AR
March 18, 2013 5:39 am

this is totally new to me… yummy beans…

Reply

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