• Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Breakfast Recipes
    • Rice Recipes
    • Paneer Recipes
    • Snacks Recipes
    • Dal Recipes
    • Veg Curry
    • Indo-Chinese Recipes
    • Latest
    • Recipe Index
  • ABOUT

Swasthi's Recipes

Home >> Recipes >> Andhra

Brinjal fry | Vankaya fry | Brinjal recipes

By swasthi , on May 23, 2019, 18 Comments, Jump to Recipe

Brinjal fry or vankaya fry recipe with step by step photos, one of the quick and easy brinjal recipes. Brinjal is one of the low calorie vegetables with good levels of antioxidants, iron, magnesium and many other nutrients. Hence makes a good vegetable for weight watchers. Some folks have a special love towards brinjal while others hate them. However good brinjal recipes can convince everyone to like it.

brinjal fry recipe vankaya fry

brinjal fry can be made in so many ways, the recipe iam sharing today is a simple one and tastes quite good. you can find another spicy brinjal fry here

Advertisement

Brinjal fry can be made alone with out using any other veggie or it can be made with a combination of vegetables like potato or green peas. If you have folks who may not like brinjal, you can make it with potato as i do. Kids don’t like brinjal, so i serve them the potatoes. Me and the hubby end up enjoying brinjal.

More brinjal recipes,
brinjal curry
brinjal chutney
vankaya gasagasala kura
vangi bath

Find brinjal fry recipe (vankaya fry) below

Advertisement

Brinjal fry recipe | Vankaya fry | Brinjal recipes

Brinjal fry 
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings2
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 2 potatoes small or 1/2 cup green peas (optional)
  • ½ cup onions
  • 1 green chili chopped small
  • 1 ½ cup brinjal sliced
  • 1 sprig curry leaves
  • ¼ tsp urad dal
  • ½ tsp. chana dal
  • ½ tsp ginger garlic paste to ¾ tsp.
  • ½ tsp red chili powder
  • ½ tsp garam masala
  • coriander leaves Chopped (optional)
  • Lemon juice (optional)
  • 1 to 2 tbsp oil
  • Salt to taste
Advertisement

Instructions

  • This step is optional. Boil potatoes, peel the skin and cube and set aside. you can use baby potatoes too. If you like to roast the potatoes instead of boiling, just skip this step.
  • Cut the brinjals and leave them in salted water till you use.
  • Heat a pan with oil, add mustard, cumin, dals, fry till you get an aroma of the fried dals. Do not burn them. Add curry leaves, sauté.
  • Add onions and chilies, fry till the onions turn translucent.
  • Add ginger garlic paste, sauté till the raw smell goes off.
  • If you are using raw potatoes with out boiling, add them here and fry for 2 minutes. Cover and cook till they are done, if needed sprinkle water.
  • Add brinjal ,sprinkle salt and fry for 2 to 3 mins or till the brinjals are fully done. If needed you can cover and cook.
  • If using boiled potatoes, add them now along with red chili powder and garam masala. Mix well.
  • Fry or Cover and cook for 3 to 4 mins. keep stirring it occasionally.Serve vankaya fry with rice and ghee.
Advertisement

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Brinjal fry recipe | Vankaya fry | Brinjal recipes
Amount Per Serving
Calories 234 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 110mg5%
Potassium 1078mg31%
Carbohydrates 36g12%
Fiber 9g38%
Sugar 4g4%
Protein 7g14%
Vitamin A 240IU5%
Vitamin C 51.3mg62%
Calcium 79mg8%
Iron 7.3mg41%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

WhatsApp
Share
Pin
Reddit
Tweet
Email
FOR MORE RECIPES

Check your inbox or spam folder to confirm your subscription.


How to make brinjal fry or vankaya fry with step by step photos

If you want to use potatoes without boiling, you can roast them in the pan itself. Refer recipe box below for further instructions.

1. Add oil to a pan, add the tempering ingredients and fry till the dals turn golden. Then the curry leaves have to be fried.

2. Add sliced onions and chilies and fry till the onions turn transparent.

frying onions for brinjal fry recipe

3. Add ginger garlic paste. Fry till the raw smell goes off.

4. Add brinjal, sprinkle salt and fry for 2 to 3 minutes.

addition of salt for brinjal fry recipe

5. Cover and cook till they turn tender. Keep stirring in between.

6. Add boiled potatoes, red chili powder, garam masala.

addition of potatoes in brinjal fry recipe

7. Mix everything well. Cover and cook for a while till everything blends well.

cook vankaya fry

brinjal fry is ready.

vankaya fry or brinjal fry recipe is ready
Advertisement
WhatsApp
Share
Pin
Reddit
Tweet
Email

Related Posts

Advertisement

FEATURED RECIPES

Breakfast Recipes

Upma recipe (r…

upma recipe

Cake Recipes

Banana cake re…

banana cake recipe

Breakfast Recipes

Aloo paratha r…

aloo paratha

vegetarian

Paneer recipes…

paneer recipes

Dal Recipes

Dal makhani (S…

dal makhani recipe

Rice Recipes

Veg biryani re…

veg biryani

Advertisement

POPULAR RECIPES

Idli recipe (S…

soft idli

Samosa recipe …

samosa

Pav bhaji reci…

pav bhaji

Eggless chocol…

eggless chocolate cake

Palak paneer r…

palak paneer

Rajma recipe (…

rajma

Advertisement

Paneer butter …

paneer butter masala

Kadai paneer r…

kadai paneer

Paneer tikka r…

paneer tikka

Advertisement

About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
Read more..

Recipe Rating




Recipe Rating




18 Comments
Inline Feedbacks
View all comments
Ranjini
November 8, 2018 2:29 pm

5 stars
Love all your recipes 🙂 if using peas when to add them ? Should I cook them before just like you have mentioned for potatoes ?

Reply
swasthi
Reply to  Ranjini
November 8, 2018 2:43 pm

Thanks Ranjini
If using frozen tender peas then just add them directly. If using fresh peas then boil them until slightly tender and add.

Reply
Advertisement
Vineeta
November 13, 2017 2:52 am

5 stars
You’re becoming my go-to webpage almost everyday!! Since I’m an Oriya newly married to a Tamilian, i have to make a dish that relates and pleases both of our palates.. And you have always done that with your recipes 🙂 Love the simple and clear steps.. quick and easy to instantly follow even while I’m near the gas stove!
Keep blogging and saving us newbies from disasters! 😀

Reply
swasthi
Reply to  Vineeta
November 16, 2017 1:50 am

Hi Vineeta
Glad to know you. Thanks for trying the recipes. I am very glad to know they have been useful. Thanks again
🙂

Reply
padma
September 7, 2016 2:48 pm

me vantalu chala chala super

Reply
swasthi
Reply to  padma
September 9, 2016 2:56 pm

Thanks Padma garu

Reply
reny
January 20, 2016 11:34 am

4 stars
yum! just loved it.

Reply
swasthi
Reply to  reny
January 20, 2016 12:05 pm

Thank you

Reply
reny
January 20, 2016 11:30 am

yum! just loved it

Reply
Chitz
June 27, 2013 9:30 am

Yummy & lipsmacking recipe.. Can have that with sambar rice 🙂

Reply
Meena Selvakumaran
June 25, 2013 8:10 am

looks beautiful.perfect for sambar rice.

Reply
Advertisement
divya
June 24, 2013 9:03 pm

Wow looks terrific… Drooling here

Reply
Aruna Manikandan
June 24, 2013 10:18 am

looks delicious, love it 🙂

Reply
Amrita Vishal
June 24, 2013 6:24 am

I love brinjals and this recipe looks simple and yum

Reply
Premas Culinary
June 24, 2013 3:15 am

wow yummy combo,sure it taste awesome…

Reply
kitchen queen
June 23, 2013 6:03 pm

delicious and awesome curry.

Reply
Ramya Krishnamurthy
June 23, 2013 2:34 pm

looking delicious sis

Reply
Advertisement
Sanoli Ghosh
June 23, 2013 8:58 am

Easy eggplant potato dry curry. Yummy and delcicios.

Reply

Primary Sidebar

Advertisement

DIWALI RECIPES

JALEBI RECIPE
RASGULLA RECIPE
RASMALAI RECIPE
GULAB JAMUN
BESAN LADOO
KAJU KATLI
RAVA LADDU
Advertisement

CATEGORIES

DINNER RECIPES
SANDWICH RECIPES
BREAKFAST RECIPES
RICE RECIPES
CHUTNEY RECIPES
Advertisement

HEALTH CORNER

RAGI RECIPES
OATS RECIPES
MILLET RECIPES
Advertisement
Advertisement

© 2012 - 2020 - Swasthi's Recipes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form.