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Home >> Recipes >> Egg Recipes

beerakaya kodi guddu kura recipe | andhra ridge gourd egg curry

By swasthi , on June 3, 2019, 11 Comments, Jump to Recipe

beerakaya kodi guddu kura – Ridge gourd is called as beerakaya in telugu and when prepared with egg tastes delectable and anybody who tastes the combination of these two in a masala gravy, will surely love this. Ridge gourd has a mild sweet taste which brings a new taste and aroma to the gravy.

beerakaya kodi guddu kura recipe

beerakaya kodi guddu kura combo is not new and has been relished in Andhra pradesh for several decades. It is a nice way of getting your family to eat eggs as well vegetables in one meal. The only change I made to the original recipe is the use of kitchen king masala instead of the simple homemade garam masala.

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Iam a huge of various spices or masalas and powders. I love to experiment my regular dishes with a change of the spice powder. I do not stick on to any specific masala powders. I just keep trying with whatever I have in my kitchen. So you can try with any masala powder, but the one that tastes best for this recipe is the kitchen king masala.

Related recipe: beerakaya curry

find recipe of beerakaya kodi guddu kura below

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beerakaya kodiguddu kura recipe

beerakaya kodi guddu kura | andhra ridge gourd egg curry recipe

beerakaya kodi guddu kura 
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For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings4
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 4 Boiled eggs (pierce them with fork randomly)
  • ¾ cup onions chopped
  • 2 cups beerakaya / tender ridge gourd, chopped
  • 1 sprig curry leaves
  • 1 green chili slit
  • ¼ tsp mustard
  • ½ tsp cumin
  • 1 tsp ginger garlic paste
  • 1/8 tsp turmeric
  • Salt to taste
  • 1 tsp red chili powder
  • 1 tsp garam masala or kitchen king masala
  • 2 tbsp Oil
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Instructions

  • Heat oil in a pan, add curry leaves, mustard, cumin and green chili. Allow them to crackle.
  • Add onions, sprinkle salt and fry till the onions turn translucent.
  • Add ginger garlic paste and fry till you get an aroma .
  • Add eggs and fry for 2 mins, set these aside. This step is optional.
  • Add ridge gourd, sprinkle salt and turmeric. Fry on a high flame for 2 to 3 mins.
  • Cover and cook on a low flame till the bottle gourd is almost cooked, if needed add some water. Some gourds do not have much moisture in them, in that case more water is needed to cook
  • Add eggs, red chili powder and masala. Mix well and simmer for 5 to 7 mins. Serve beerakaya kodi guddu kura with rice or chapathi.
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Notes

use only tender ridge gourd. I have not used tomato for this, if you wish you can use after step 4 and fry till the tomatoes turn mushy

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
beerakaya kodi guddu kura | andhra ridge gourd egg curry recipe
Amount Per Serving
Calories 181 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 186mg62%
Sodium 119mg5%
Potassium 179mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 480IU10%
Vitamin C 19.5mg24%
Calcium 53mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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11 Comments
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Kavitha
March 13, 2018 2:12 pm

5 stars
Hi Swasthi,

Is the procedure same for preparing chikkudukay with egg?

Also I couldn’t find poori recipe in your blog.

Thanks in advance

Reply
swasthi
Reply to  Kavitha
March 14, 2018 1:08 am

Welcome Kavitha,
Yes you can make it the same way. Just fry chikkudukayalu for at least 4 to 5 mins before you cover and cook them. The smell of this veggie is very strong. Oh yes I forgot about poori recipe. I will share it in a week or two.
Thank you.
🙂

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ShravsCookBookBlog
October 21, 2013 12:17 pm

beerakaya kodiguddu kura is quite new and interesting recipe….

Reply
Phong Hong
October 19, 2013 2:52 am

This looks delicious, Swasthi! I love eggs in curry, they are so yum!

Reply
Suja Manoj
October 18, 2013 11:03 pm

Never tried this combo,looks yummy

Reply
Arthy Suman
October 18, 2013 3:44 pm

very healthy looking dish….yummy to the core

Reply
kitchen queen
October 18, 2013 3:37 pm

yummy and awesome combo recipe.

Reply
Navaneetham Krishnan
October 18, 2013 3:04 pm

We are big fan of eggs and I shall try out this recipe but not really sure about ridge gourds. Its ok. I will google to find out further.

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Suja Md
October 18, 2013 1:20 pm

wow…love your step by step pictures!

Reply
Wer SAHM
October 18, 2013 7:55 am

this seems to be a nice combination….nice recipe

Reply
Dipti Joshi
October 18, 2013 5:55 am

Ridge Gourd is one of my favorite vegetable. Curry looks yummy. I will try this soon.

Reply

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