Swasthi's Recipes

Ragi biscuits recipe | Eggless ragi cookies | How to make ragi biscuits

By , on , 21 Comments

Jump to Recipe

Ragi biscuits or ragi cookies recipe – eggless biscuits recipe with step by step photos
ragi biscuit eggless
These are one of the most cherished cookies in my home. They can be prepared with ragi and whole wheat flour in equal quantities. I also sometimes use equal amounts of ragi and unbleached plain flour since my kids don’t like the cookies made using only ragi flour. I have tried different versions of making ragi cookies. But this recipe seems to be the best in terms of taste. Using plain flour masks the husky taste and appearance of ragi flour. They taste just wonderful and are healthy. If you are health conscious and trying to limit maida then use whole wheat flour.

The ragi cookies recipe shared here is an eggless ragi biscuits, in case you don’t mind using egg, check Ragi cookies, the most delicious cookies.

find eggless ragi biscuits or ragi cookies recipe below

Ragi biscuits recipe | Eggless ragi cookies | How to make ragi biscuits

eggless ragi biscuits, one of the easiest ragi cookies

Print
Course Snack
Cuisine Indian
Keyword easy ragi biscuits
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14
Calories 296 kcal
Author Swasthi

Ingredients (240 ml cup used)

  • 1 ¼ cups ragi flour
  • 1 ¼ cups wheat flour or maida
  • 1 ¼ cup sugar or jaggery or brown sugar (packed) (powdered)
  • 1 ¼ cup butter unsalted, or ghee
  • 1 to 3 tbsps milk if needed
  • 2 ½ tsp baking powder
  • ¾ tsp cardamom powder elaichi

How to make the recipe

  1. Sieve the wheat flour, ragi flour and baking powder together. Discard the coarse husk of ragi after you sieve.
  2. Add the ghee or butter. If using butterm cut them to small cubes and add it. Mix everything well.
  3. Add sugar and mix well to make a dough. If needed add milk to bind the dough.
  4. Preheat the oven to 170 C for at least 15 mins. Grease a tray and set aside.
  5. Cover the dough and refrigerate it in fridge for 40 mins.
  6. Make small balls out of this dough and flatten them.
  7. Use a fork to just pierce the cookies.
  8. Bake them for 15 to 20 mins.
  9. Cool ragi cookies on a wire rack and store in an air tight container.
Nutrition Facts
Ragi biscuits recipe | Eggless ragi cookies | How to make ragi biscuits
Amount Per Serving
Calories 296 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 43mg 14%
Sodium 146mg 6%
Potassium 130mg 4%
Total Carbohydrates 34g 11%
Sugars 18g
Protein 2g 4%
Vitamin A 10.1%
Calcium 4.8%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.

for more cookies recipes , check
nankhatai
besan nankhatai

how to make ragi biscuits or ragi cookies with step by step pictures

1. sieve and mix all the dry ingredients. Pour the butter or ghee and mix.
mixing dough for eggless ragi biscuits
2. knead it to a good tight dough.
texture of dough for ragi cookies
3. preheat the oven to 170 C for about 15 minutes. Take small portions of the dough and roll to balls and flatten them. mark them with fork to prevent puffing up.
baking dough for ragi biscuit
cool ragi biscuits on a wire rack and store in an airtight jar.

Share this post:

Google+PinterestLinkedinReddit

Related Posts

RANDOM RECIPES

Reader Interactions

Share Your Comments & Feedback:

This site uses Akismet to reduce spam. To Learn more see our privacy policy

Comments

  2. I think I once saw that we could order these from you online. I can’t find that now. Or am I confusing your site with another one?
    Thanks!

    Reply

  3. Want to try today, is it possible to make without baking soda n baking powder? Is there any other options ?

    Reply

    • Lakshmi you can skip baking powder but not soda i guess. I haven’t tried it without soda. May be you can try with a small quantity to check. I guess they come out hard. To make without soda & baking powder, you can try these ragi cookies but there is an egg used in the recipe.

      Reply

  4. Hi, tried these today. Tastes good. However not happy with texture. It dint form a proper dough like yours. It was all apart. I was able to make small balls, but everything together dint come together. I used the exact measurements. Anything else that I had to take care of? I live in a colder place. The temperature when I made these might be around 18-20 c. Let me know if I can modify anything else?

    Reply

    • Hi Betty
      This recipe uses only ghee or butter for binding. Probably it is due to your cold climate or may be using hot ghee will be helpful.. You will need to use more ghee or butter for binding. There is no other fix.

      Reply

      • HI, Swasthi and Betty,
        I have tried your Ragi cookies a few months back, and they were awesome.
        Today is the second time im going to make it. Dough looks good already!.

        Well, regarding the dough getting apart, and not binding well, it happened with me too this time when im making them (I too am having about the same temperature as you mentioned… its cool where I stay!). For now I just added a few drops of milk and the dough pretty much kinda came together. So you too can try doing that the next time.

        Let us know how it works for you. 🙂
        Meanwhile I will also update you in a few hours about how my cookies come out 🙂

        Reply