baby corn masala

Baby Corn Masala | Baby Corn Gravy

By Swasthi on July 19, 2022, Comments, Jump to Recipe

Baby Corn Masala Recipe – A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog. Baby corn can be used to make fried rice, baby corn fry, baby corn dry curry, mixed veg curry or veg makhanwala, can also be added to veg pulao or veg biryani.


baby corn masala

To make baby corn masala recipe, I like to use baby corn along with other vegetables like peas, carrots, capsicums, or even with potatoes to add more flavor and taste. However it is a personal choice, this recipe can be made using only baby corn and no other vegetables except onions and tomatoes.

If you want to make a quick baby corn curry, you need not blend the ingredients. If all that you want to make is a north Indian style baby corn gravy, you will have to blend the sauted ingredients to get a gravy. To get a restaurant style smooth gravy, don’t miss using few cashews, blending it, adding kasuri methi and cream will enhance the flavor, texture and taste.

You can serve baby corn masala with
Plain paratha
jeera rice
Ghee rice

You can find more Baby corn recipes on the blog,
Baby corn manchurian
Baby corn fry
Baby corn stir fry

baby corn masala recipe

How to Make Baby Corn Masala (Stepwise photos)

1. Heat oil in the pan, add cumin and allow to splutter. Add ginger garlic or ginger paste and fry until the raw smell goes off.

saute cumin ginger for baby corn masala curry

2. Add onions and fry until golden.

fry onions for baby corn masala curry recipe

3. Fry tomatoes with salt until mushy.

frying tomatoes for baby corn masala curry recipe

4. Add spice powders and cashews.

addition of spice powders for baby corn masala curry

5. Saute and fry until the masala smells good. Cool this mixture and blend with little water.

saute masala for baby corn masala curry step 5

6. Add little more oil, add the dry spices. Saute till aromatic.

saute spices for baby corn gravy recipe

7. Add baby corn. i also added potatoes, you can add peas or any other veggies you like. Fry for 3 to 4 minutes. Add half cup water and cook till they are almost cooked. Add the ground paste.

addition of aloo for baby corn gravy recipe

8. Stir and add more water as needed to make a thick gravy. Check spice and salt. Add more if needed.

addition of water for baby corn gravy recipe

9. Cover and cook till the corn is cooked fully. You can add a bit more of chili powder at this stage to get the right color.

cook covered for baby corn curry recipe

10. Add crushed kasuri methi. Stir and switch off the stove.

addition of kasuri methi in baby corn gravy recipe

Serve baby corn gravy with jeera rice, pulao or roti.

baby corn masala recipe

Related Recipes

Recipe Card

Baby Corn Masala Curry (Baby Corn Gravy)

Baby corn cooked in onion tomato masala gravy. This baby corn masala is best served with roti, paratha or basmati rice.
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For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4
AuthorSwasthi

Ingredients (US cup = 240ml )

  • Oil as needed
  • ½ tsp cumin or jeera
  • 1 ½ tsp ginger garlic paste
  • 1 cup onions chopped
  • ½ cup tomatoes chopped
  • 8 cashew nuts
  • ½ tsp red chili powder
  • ¾ tsp garam masala
  • ¼ tsp cumin
  • 2 cloves
  • cinammon stick small
  • 2 cardamoms
  • cup baby corn diagonally cut (100 grams)
  • ½ cup mix vegetable like peas, potato or gobi (optional)
  • ¼ tsp Kasuri methi

Instructions

How to Make Baby Corn Masala

  • Heat oil in a pan, add cumin. When it crackles, add ginger garlic paste.
  • Fry until the raw smell disappears.
  • Add chopped onions and fry until they turn golden.
  • Add chopped tomatoes, sprinkle salt and fry until the tomatoes turn mushy.
  • Add cashews, red chili powder, garam masala. Fry until the masala smells good.
  • This step is optional. Follow this if you want a smooth restaurant style baby corn gravy. Cool the mixture from above step. Blend it along with little water to a puree. Add little more oil to the same pan and heat. Add ¼ tsp cumin, cloves, cinnamon and cardamoms. Fry for a minute.
  • Add all the veggies and fry for 3 to 4 minutes.
  • Add a half a cup of water and cook the veggies till they are almost cooked.
  • Add the ground paste, mix and add more water if needed to bring it to the consistency. Taste it and adjust salt and spice as needed.
  • When the baby corn is cooked enough, you can adjust the spice and salt, add more chili powder if neeeded. 
  • Cook for a while and then add crushed kasuri methi. Stir well and off the stove.
  • Garnish baby corn gravy with coriander leaves.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Baby Corn Masala Curry (Baby Corn Gravy)
Amount Per Serving
Calories 203 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 59mg3%
Potassium 394mg11%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 6g7%
Protein 5g10%
Vitamin A 1525IU31%
Vitamin C 12.5mg15%
Calcium 29mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

Baby Corn Masala | Baby Corn Gravy

About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.

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Recipe Rating




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5 stars
Tried this recipe, it came out well and was really tasty. We liked it very much. Thanks.

Super sis !!!!!!!!!!!

5 stars
super resipes

5 stars
It turned out very delicious and enjoyed it with phoolka roti.

5 stars
great taste of baby corn masala… goes well with roti…easy to prepare thanks

5 stars
What is the meaning of ground paste

5 stars
What is the meaning of ground paste I am a vegetarian
Whether is a veg or non veg.

5 stars
Super taste

so yummy….

5 stars
It came out awesom.. So yummy…

5 stars
Yummy it was very nice with jeera rice. Thanks

4 stars
Swathi,ur recipe seems delicious. Good explained. Thanks. Is there any idea or trick to make gravy red in colour?? Please let me know.

Love your baby corn logs. Absolutely brilliant.

lovely rich colour of the gravy..great clicks

looks really grt..

The gravy looks nice! Yum! Want to grab it for dinner!

liked your first click dear.. nice work..

Curry looks delicious dear..<br />Merry Christmas and Happy New Year to you too 🙂

Merry Christmas to you and your family..<br />Gravy looks yummy….tempting.

Oh, baby corn in a curry, yum! Merry Christmas and Happy New Year to you and all at home!

Wow colorful n flavorful baby corn gravy, lovely presentation!!! Merry Christmas to u all :-)…