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Chutney Egg Sandwich | Easy Egg sandwich recipes

By swasthi , on July 20, 2019, 8 Comments, Jump to Recipe

Chutney Egg Sandwich Recipe – A chutney sandwich is very easy to make, tastes good and is kids’ friendly too. I know I have been posting a lot of egg recipes in the recent times, many more are on the way! Eggs are versatile, healthy, easy to prepare and that makes me cook them often. Kids school holidays have begun, that keeps me busy for the next 4 weeks. So I opt for easy sandwich recipes like this one.

chutney egg sandwich recipe

This chutney egg sandwich makes a quick protein filled breakfast or a after school snack. It can also be had for a meal made with an extra layer of bread, more veggies and an extra egg. To make this chutney sandwich, I have used boiled egg along with the pudina coriander chutney and fresh veggies. This can also be made with fried eggs or scrambled eggs, just like the way i made this bhurji sandwich. I prefer to use boiled eggs as they are more healthy and nutritious.

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chutney egg sandwich

This chutney egg sandwich is best served right away since the veggies may make the yolk and bread soggy. As a matter of safety, eggs should always be consumed before 2 hours of preparing them. Do not pack this for the kids’s lunch box as eggs don’t keep good till noon. But may go well in the snack box if going to be consumed within 2 hours. I always serve eggs right away after cooking them.

How to make chutney egg sandwich

1. I bring eggs to room temperature before boiling to prevent breakage. Wash eggs and boil them on a medium flame. When the water becomes hot increase the flame to a medium high and boil till the shells crack. Cover and set aside for about 5 to 7 minutes. This method works well for me including for the first born eggs or very fresh eggs that are too difficult to hard boil properly. Remove the shells under running water.

boiling eggs

2. While the eggs boil, add all the ingredients for making chutney to a blender.

making chatni for egg chutney sandwich recipe

3. Make a fine paste with an addition of lemon juice and a tbsp of water. The chutney should be thick but of spreading consistency. Do not make it runny as it may turn the bread soggy. Set this aside.

water lemon juice for egg chutney sandwich recipe

4. Heat a tawa and toast buttered bread on both the sides. With butter it is a bit heavy for the kids, so it can be skipped as well.

buttered bread to make egg chutney sandwich recipe
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5. Smear the chutney on the bread slices and place the sliced eggs.

Smear the chutney on the bread slices

6. Then add your favorite veggies. Most times it is the carrot and onions i use since these are always in stock. But you can use whatever you like.

spread chatni for egg chutney sandwich recipe

7. Cover the sandwich and press it gently with a wooden spoon. You can also make another layer similarly.

pan roasted egg chutney sandwich
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Cut them to halves before serving.

egg chutney sandwich recipe

For more sandwich recipes, check
Mushroom sandwich
Potato sandwich
Guacamole sandwich
Tandoori chicken sandwich

Chutney Egg Sandwich Recipe below

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Chutney Egg Sandwich Recipe | Easy Egg sandwich recipes

Quick and delicious protein packed egg breakfast
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time20 minutes
Cook Time1 minute
Total Time20 minutes
Servings3 to 5
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 3 to 5 eggs hard boiled
  • 6 to 8 slices bread
  • unsalted butter as needed (optional)

for making chutney

  • 1/2 cup coriander leaves / cilantro
  • 12 to 15 mint leaves / pudina
  • 1 garlic clove / lahsun (optional)
  • 1/4 inch ginger / adrak
  • 1/2 tsp cumin / jeera
  • lemon juice as needed
  • 1 1/2 tbsp coconut fresh or frozen grated
  • 1 green chili slit (for kids add a tiny piece or skip it)

Veggies as desired

  • bell peppers thinly sliced (optional)
  • onion rings, few, as needed
  • carrots grated , as needed
  • coriander as needed
  • lettuce (optional)
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Instructions

  • Hard boil eggs. Remove the shells. Slice and set aside.
  • Add the ingredients for making chutney and blend to a smooth paste with 1 to 2 tbsp. water.
  • Butter the bread and toast till golden.
  • Spread the chutney on the bread slices. Place the egg slices. Add veggies.
  • Cover the bread with another slice. Press with a wooden spoon.
  • Cut to halves before serving.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Chutney Egg Sandwich Recipe | Easy Egg sandwich recipes
Amount Per Serving
Calories 342 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 163mg54%
Sodium 488mg21%
Potassium 1946mg56%
Carbohydrates 51g17%
Fiber 7g29%
Sugar 7g8%
Protein 20g40%
Vitamin A 2715IU54%
Vitamin C 226.9mg275%
Calcium 603mg60%
Iron 20mg111%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Deepa GV says

    December 3, 2019

    Tasty

    Reply
    • swasthi says

      December 4, 2019

      Thanks Deepa

      Reply
  3. IndianBakers says

    June 10, 2015

    4 stars
    Thanks for sharing this easy Chutney Egg Sandwich recipe, Now I know what to do with my left over chutney…Thanks for this easy breakfast recipe.

    Reply
    • swasthi says

      June 11, 2015

      Welcome and thanks

      Reply
  4. Suman Shetty says

    June 9, 2015

    Liked. Your egg sandwich recipe….keep up the good work..

    Reply
    • swasthi says

      June 9, 2015

      Thanks Suman

      Reply
  5. kushi says

    June 8, 2015

    5 stars
    The chutney is very flavorful and the sandwich looks yummy

    Reply
    • swasthi says

      June 8, 2015

      Thanks Kushi

      Reply

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